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READY TO ORDER

READY TO ORDER. Burgundy and partridge ? Why not?. Exercise 1. BEFORE YOU WATCH.

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READY TO ORDER

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  1. READY TO ORDER Burgundy andpartridge? Why not?

  2. Exercise 1 BEFORE YOU WATCH Do you pick mushrooms or berries from the forest? Have you ever eaten any of these animals from a forest: boar, deer, hare, pheasant, rabbit, or partridge. Are there any other food(s) or plants you eat or use from the forest? Does your experience in the forest contribute to your experience eating and using its products? What do you consider being adventurous when dining out in a restaurant? Have you ever ordered food in a restaurant that you did not know what it was when you ordered it, or you were surprised how it looked and/or tasted after it arrived? Share. 3. Have you ever eaten Baked Alaska? Why do you think it has the name it does? What other names of food can you think of that are metaphoric? (e.g. jelly beans, crème brûlée, etc.) Canyouthinkofnamespeople call eachotherthat are based on food? (e.g. Sugar, candy, dumpling, etc.)

  3. WHILE YOU WATCH Exercise 2 Are these statements TRUE or FALSE? • The restaurant specializes in game and steaks. • Venison is the meat of wild pig (boar). • The meat for steaks comes from Ireland. • The restaurant doesn‘t offer any pork. • The waitress recommends game for conservative people. • The pheasant is prepared with bacon. • The guest liked the dinner. • The guest doesn‘t like raspberries.

  4. Exercise 3 Listen and fill in the gaps

  5. AFTER YOU WATCH Exercise 4 Match the English expressions with their Czech equivalent

  6. Exercise 5 DISCUSS, PREPARE, AND PRESENT • DISCUSS: Do you like to eat out in a restaurant? If so, what do you like to order? Do you usually have meals together with your family? What are the different norms for eating in a restaurant and eating at home with your family? What happens when you don’t conform to the expected rules of politeness? • INQUIRE: Are there different social and cultural rules for politeness for eating out in restaurants in different countries? What are they? Discuss how not conforming to expected social and cultural rules of politeness in different places can make you feel out of place or not welcome. • PREPARE and PRESENT: In a small group, create a short skit like the video where you and your friend are visiting a foreign country and have decided to go out to eat in a restaurant to order food for dinner. Experiment with different rules of politeness. Choose a location and type of restaurant. What do you encounter and what are the results? Share your skits with the rest of the groups. Which is the funniest?

  7. Exercise 5 REFLECT • What social and communication skills do you need to order food in a restaurant? What social and cultural rules of politeness may you need to know in different countries? • What skills do you need to develop in order to be sensitive and respectful to the social differences eating out or being in public spaces across national borders and cultures? • Do you think food can have a role in helping bridge cultural differences? Discuss.

  8. Exercise 6

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