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This resource, designed for third-grade English learners, focuses on essential food vocabulary. Students will learn the names of various foods, including fruits, vegetables, grains, dairy, meats, and beverages. Key terms such as tomatoes, apples, bread, cheese, and more are covered, helping students expand their vocabulary. Engaging activities and examples will encourage learners to use these words in sentences and conversations, enhancing both their language skills and their understanding of nutrition and food diversity.
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