1. Hotels April 18th, 2011

2. context • Elements • Layout • Rooms • Amenities • Motels

3. Elements • Parking lots (1 / room) • Reception area • Corridors & elevators • Rooms & suits • Gymnastics & pool • Café, restaurant, breakfast area, bar, ….. • Services rooms • Kitchen • Laundry area • Shops • Administration

4. Layout lobby reception corridor Room

5. Layout

6. Layout

8. Bed types effect room area: • Twin: 100/200 • Double: 150/200 • Queen: 165/200 • King: 200/200 • Corridors must be at least 1.5 – 1.8 m in width • Handicapped rooms (1%-2%) ground floor • Doors must be at least 81.5 cm clear opening

11. kitchen • Kitchen service: • Main restaurant • Room service • Specialty diner • Ethnic restaurant • Kitchen must be close and linked to the storage facility • Kitchen area determined by seating numbers (0.7 m2to 1.2 m2per seat)

12. Motels • The difference between hotels and motels is size, connection, kitchen and lobby. • Motels are more economical, therefore, they have less services. • room sizes from 4x4m to 5x5m with cooking facilities. • Mostly a single floor or two story building. • Rooms accessed from the parking lot directly.