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How to Safely Make Delicious Cheese on Toast

Learn the safe and simple method for making perfect cheese on toast with this easy recipe by Lucy Gallagher. All you need are butter, bread, cheese, and an oven. Start by preheating your oven to 250C (480F) and carefully butter your bread, then bake it for a few minutes. After melting the butter, top it with your choice of grated or sliced cheese and bake until bubbly and golden brown. Follow these steps to enjoy a classic snack that's both tasty and straightforward, while ensuring safety in the kitchen!

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How to Safely Make Delicious Cheese on Toast

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Presentation Transcript

  1. How to safely make cheese on toast... By Lucy Gallagher

  2. Ingredients... • All you need is... • Butter • Bread • Cheese • An oven

  3. Step 1... Pre-heat the oven to 250C (480F) don’t touch the oven when its heating up. Step 2... butter bread and place on a baking tray make sure you used the kife carefully and keep away from your fingers

  4. Step 3... Bake for 3 minutes or until butter is melted. Step 4... Grate the cheese or cut it and keep the knife away from your hands.

  5. Step 5... Top with the slices/grated cheese to completely cover the bread. Step 6... Bake for another 5 minutes or until the cheese is melted and bubbling with golden brown patches.

  6. The end!

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