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TEQUILA

BACABES. TEQUILA. EL. DE LOS. THE BACABES ARE GODS THAT BELONGS TO THE MAYAN MITHOLOGY. THERE ARE FOUR GODS AND EVERYONE HAS DIFFERENT COLOR: RED, WHITE, BLACK AND YELLOW; THEIR DESTINY WAS HOLDING WITH THE HANDS UP THE FOUR CORNERS OF HEAVEN. ORIGiN.

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TEQUILA

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  1. BACABES TEQUILA

  2. EL DE LOS

  3. THE BACABES ARE GODS THAT BELONGS TO THE MAYAN MITHOLOGY. THERE ARE FOUR GODS AND EVERYONE HAS DIFFERENT COLOR: RED, WHITE, BLACK AND YELLOW; THEIR DESTINY WAS HOLDING WITH THE HANDS UP THE FOUR CORNERS OF HEAVEN. ORIGiN

  4. “COSMIC ENTITY CARRYING ON HIS SHOULDERS A PIECE OF HEAVEN” MEANING

  5. TEQUILA PROCESS

  6. THE BLUE AGAVE TEQUILANA WEBER GROWN IN THE RANCH "SOLITUDE", IN THE MUNICIPALITY OF PÉNJAMO, GUANAJUATO (CONSIDERED WITHIN THE AREA OF NAME OF TEQUILA) RAW MATERIAL

  7. IN THIS ACTIVITY ARE SELECTED THE BEST AGAVE PLANTS. THIS JOB IS FULLY MANUAL, WHERE THE AGAVE IS SEPARATED FROM THE SOIL AND THEY CUT THE PENCAS THAT COVER IT WITH A KIND OF SHARP KNIFE CALLED “COA”. FINALLY LEAVING THE AGAVE HEART WHICH LOOKS LIKE A PINEAPPLE. DESPITE THESE PINEAPPLE ARRIVE BETWEEN 30 AND 80 Kg JIMA

  8. THE PINEAPPLE ARE CUT IN HALVES AND BAKED IN STAINLESS STEEL AUTOCLAVES, STEAM THROUGH A HIGH PRESSURE COOKING BETTER TAKING THE FLOOR, TO CONVERT THE OWN THE AGAVE STARCH SUGAR. THEN LEAVE IN THE AUTOCLAVE STAND FOR A FEW HOURS TO GO AFTER THE HEARTBREAKING. KNOWLEDGE

  9. AGAVES THE GROUND ARE COOKED IN COMBINATION WITH WATER TO FACILITATE THE JUICE EXTRACTION PROCESS. GRINDING

  10. AGAVE JUICE TO GRINDING OBTAINED (MOSTO) THEY ADD THE YEAST; SLOWLY WARM AND MAINTAIN A PROPER TEMPERATURE TO CONVERT AGAVE NATURAL SUGAR ALCOHOL (TEQUILA). THIS PROCESS TAKES UP TO 120 HOURS FERMENTATION

  11. FERMENTATION JUICE SPIRITS ARE SLOWLY IN STILLS. THIS ACTIVITY IS MADE BY REMOVING TWICE HEADS AND TAILS IN EACH PROCESS FOR PRESERVING THE BEST OF TEQUILA ONLY OBTAINED. IN THE FIRST DISTILLATION YOU GET A LOW ALCOHOL GRADUATION. DISTILLATION IN THE SECOND YOU GET A MORE EXCELLENT WITH ALCOHOLIC TEQUILA. DESTILLATION

  12. THIN WHITE OAK BARRELS ARE USED TO STAND THE TEQUILA. AGING

  13. PRESENTATIONS

  14. IT IS AN ABOCADO TEQUILA WITH A SOFT FLAVOR, CLEAR, BRILLIANT AND CRYSTAL BRIGHT THAT LEFTS SEE YOUR BLUE PEARLS, BORN OF THE BEST AGAVES ON THE AREA, MATURE AND 100% PURE AGAVE. BOTTLE WITH 750ML Y 35% ALC. VOL. WHITE

  15. BRIGHT AND SUNNY, LIGHT YELLOW COLOR WITH GOLD SHADES OF GREAT BODY. YOUR TASTE IS THE RESULT OF THE BEST AGAVES MATURE MIX WITH ADEQUATE REST IN OAK BARRELS PREMIUM WHITE. BOTTLE WITH 750ML Y 35% ALC. VOL. REPOSADO

  16. BRIGHT AND SUNNY, COLOR YELLOW GOLD DARK WITH SHADES OF GREAT BODY. AGAVE NICE NOTES PRESENTS COOKED AND FINE OAK. CONFIRMED IN THE DELICATE TASTE blue agave flavored COOKED. BOTTLE WITH 750ML Y 38% ALC. VOL. AÑEJO

  17. PREPARED AND PACKAGING BY ORIGIN FOR ANSAN CORPORATION, SA DE CV. FARM ROAD # 2 CP 45360 SANTA CRUZ THE SHIPYARD, El Arenal JALISCO PACKAGING

  18. MEASURES ALTO 33 CM. LARGO 34 CM. ANCHO 25.7 CM. CAPACIDAD 12 BOTELLAS (750ml) PESO 15.800 Kg. aprox. BOX

  19. Tequila Blanco botella 750ml $ 11 dólares Tequila Reposado botella 750ml $ 15 dólares Tequila Añejo botella 750ml $ 23 dólares PRICES

  20. NEW PRESENTATION

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