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Handmade Artisan Pasta – Unique Flavors and All-Natural Ingredients

At Mongibello Artisan Pasta, we create unique, high-quality pastas made by hand without any additives or preservatives. Our mission is to serve restaurants and individuals who appreciate delicious, all-natural pasta. Led by owner Shel Rheingold and manager Stefan Linn, our talented team has over 30 years of experience in crafting innovative flavors that push the boundaries of traditional pasta-making. From zesty black bean fettuccini to roasted red pepper penne, discover our distinctive offerings today.

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Handmade Artisan Pasta – Unique Flavors and All-Natural Ingredients

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  1. Mongibello ARTISANPASTA About Our Business Mongibello Artisan Pasta

  2. Mongibello ARTISANPASTA To create unique, high quality pastas, made by hand without additives or preservatives, for restaurants and individuals who choose to serve delicious, all-natural, one-of-a-kind pastas. Our Mission

  3. Mongibello ARTISANPASTA Our Team Owner Shel Rheingold (with Manager Stefan Linn) leads a talented team of two with over 30 years of experience making pasta by hand, crafting unique flavors that tantalize the palate, and pushing the boundaries of traditional artisan pasta-making.

  4. Mongibello Let’s Compare ARTISANPASTA Them Us Unique flavors built on tradition Innovative use of all-natural dyes; wider color palette Minimal die cut process • Traditional pasta flavors • Conventional use of all-natural dyes; limited color palette • Repetitive die cut process

  5. Mongibello ARTISANPASTA The Goods Zesty Black Bean Fettuccini Sundried Tomato Fettuccini Thai Basil Fettuccini Roasted Red Pepper Penne Massaman Curry Penne Wild Mushroom Penne Shel’s Spanakopita Bowties Stefan’s Striped Bowties

  6. Mongibello ARTISANPASTA 1009 Craftsman Drive Portland, Maine Hours 9:00-5:00 Tues-Sun Closed Mon Contact 207-555-1145 shel@bellopasta.com Shop, or Visit Our Kitchen

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