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Spicy Beanburgers

This recipe for spicy bean burgers is a delicious and healthy vegetarian option perfect for any meal. Start by processing a slice of bread into crumbs. Mix together kidney beans, onion, chili, and spices to create a flavorful patty mixture. Shape into patties and cook them under a grill for a crispy finish. Serve the burgers in pitta bread with fresh salad ingredients like cucumber and diced tomatoes for a satisfying and nutritious dish. Enjoy a delightful and spicy bite with every serving!

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Spicy Beanburgers

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  1. Spicy Beanburgers 1 4 2 3 Blitz 1 slice of bread in processor until crumbs. Put into mixing bowl Collect your equipment Remove the seeds from 1 chilli Peel half an onion 7 8 6 5 On a floured chopping board, shape into 8 patties Blitz kidney beans, onion, chilli, 1 tsp chilli powder and 1 tsp mixed herbs Add mixture to bowl with the breadcrumbs Drain 1 tin of kidney beans using a colander 9 11 12 10 Place burgers’s in the pitta and serve with salad Thinly slice (julienne) ¼ of a cucumber and finely dice 2 tomatoes Place under the grill and cook for 4 minutes on each side Slice the pitta breads in half, and gently open

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