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Learn how to make a flavorful Spicy Bolognese with our straightforward recipe. Start by measuring 75g of pasta using a weighing scale and boiling water in a pot. While the pasta cooks, chop your vegetables including red onions, carrots, and garlic on a chopping board. In another pot, prepare your tomato sauce by frying minced meat, adding veggies, and mixing in the sauce. Once the mince is browned, combine it with the pasta. Enjoy your homemade dish full of fresh ingredients and spices that will delight your taste buds!
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By Chaise Lloyd-smith 8Y1 Steps Equipment's Ingredients • Scales • Pots • Chopping board • Knife • Bowl • Frying pan • Jug • Coriander • Wooden spoon Tomatoes Mince Red Onions Herbs & Spices Salt Stock Cube Mushrooms Pasta Carrots Garlic Chillie • Way your pasta in a weighing scale (75g). • Put water into a pot and start boiling the water. • Let the pasta cook and while its cooking bring out your vegetables to cut on the chopping board. • Cut your vegetables. • Get another pot to start making your tomato sauce, by this time the pasta will be done. • Fry your mince. • Add your veg and shortly after add your tomato sauce. • After your mince meat is brown add your mice to the pasta. • You finally have a Spicy bolognaise! Spicy Bolognese