1 / 17

How To Make Buckeyes

Learn how to make scrumptious buckeyes with this easy-to-follow recipe! Start by mixing softened butter, confectioners’ sugar, crunchy peanut butter, and Rice Krispies until well blended. Form small balls, refrigerate, and then dip in melted chocolate for a delightful treat. Perfect for parties, holidays, or a sweet snack anytime. Just a few ingredients and simple steps create a delicious homemade treat that everyone will love!

orsin
Télécharger la présentation

How To Make Buckeyes

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. How To Make Buckeyes By Nicole Kiesler

  2. Materials • Butter (softened) • Confectioners sugar • Crunchy peanut butter • Rice Kripes • Spoon • Microwave • Chocolate chips (or butter scotch or white chocolate) • Fridge • Bowl • Hands • Wax paper

  3. Step 1 • Put ½ pound of butter softened into a large bowl

  4. Step 2 • Add two pounds of confectioner sugar into the bowl

  5. Step 3 • Add 40 ounces (4 cups) of crunchy peanut butter into the bowl

  6. Step 4 • Add six cups of Rice Krispies into the bowl

  7. Step 5 • Mix with your hands until blended well

  8. Step 6 • Put wax paper on cookie sheets

  9. Step 7 • Form mixture into small balls and place on cookie sheet

  10. Step 8 • Put cookie sheet into refrigerator to cool for 2 hours

  11. Step 9 • Combine 12 oz of Chocolate chips and two sticks of parafin wax into bowl

  12. Step 10 • Slowly and carefully microwave the chocolate /wax mixture at medium to low level, checking and stirring every 30 seconds until liquid

  13. Step 11 • Dip the balls into the chocolate and place back onto the cookie sheet (keep wax paper on)

  14. Step 12 • Place cookie sheets back into the refrigerator for another 2 hours

  15. Step 13 • Remove from cookie sheets and place into desired containers / plates to store or serve

More Related