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MSDS

MSDS. What does it stand for? What do I need to know?. LEARNING GOALS. Identify cleaning chemicals used in the commercial kitchen . Properly use the chemicals in the commercial kitchen to wash dishes and keep the environment clean.

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MSDS

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  1. MSDS • What does it stand for? • What do I need to know?

  2. LEARNING GOALS • Identify cleaning chemicals used in the commercial kitchen. • Properly use the chemicals in the commercial kitchen to wash dishes and keep the environment clean. • Identify safety procedures when using cleaning chemicals in the commercial kitchen. • Define and explain the purpose of Material Safety Data Sheet

  3. ROLE PLAY • Student’s will Role play the Scenario and then we will discuss • Volunteers- 3- ANYONE WILLING TO HELP?

  4. APPETIZER • What would you do if you were chewing on the end of a gel pen and it burst and your mouth was filled with ink? • Have you ever had to call poison control? • Why did you call or why would you need to call such a number?

  5. VOCABULARY • MSDS- Material Safety Data Sheet; is a document that contains information on the potential hazards (health, fire, reactivity and environmental) and how to work safely with the chemical product. • OSHA- Occupational Safety and Health Administration; a federal agency that regulates workplace safety and health • Trade Name-The manufacturers name for the product.

  6. VOCAB CON’T • Chemical Name-Generic or standard name given to a chemical. i.ekleenex • Degreaser- Chemical product that dissolves water-insoluble substances (such as greases and oils) from hard surfaces such as floor, machines, tools.Sanitizer- Kill the bacteria, fungi and viruses on our dishes and work surfaces.

  7. CHEMICALS • Think and share with your table partners : Create a list of chemicals we use in the kitchen on a daily basis

  8. CHEMICALS All-purpose cleaners Degreaser Pot-pan detergent Sanitizer Bleach Laundry Detergent

  9. KWLSComplete the first 3 Section of your chart

  10. What are the sections on aMSDS ???? • Let’s take a closer look https://www.youtube.com/watch?v=a4_G-Pr0JQ0

  11. MSDS GROUP ACTIVITY • Name 3 of the 9 sections on the form • Why in section 1 is there a number to call for Health Hazards? • Why is section 4 important? • Why might section 7 be important to a warehouse or large restaurant?

  12. Chemical Evaluation • http://www.portionpaccorp.com/resources/material-safety-data-sheets/ Topics by your kitchen number • 1. All-purpose cleaner • 2. Degreaser • 3. Pot and Pan cleaner • 4 Sanitizer • 5. Germicidal Detergent • 6. Laundry Soap

  13. CLOSURE • What is an MSDS sheet and why is it important? • How many sections are on the form? • Which section of the MSDS sheet is most important for the consumer?

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