1 / 21

Microbiology an introduction

Microbiology an introduction. Instructor: Gu Xiangyang, Ji Yanling Office: C5016, Life Sciences Building Office telephone: 84395531 E-mail: yanlingji@njau.edu.cn.

ouida
Télécharger la présentation

Microbiology an introduction

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Microbiology an introduction

  2. Instructor: Gu Xiangyang, Ji Yanling Office: C5016, Life Sciences Building Office telephone: 84395531 E-mail: yanlingji@njau.edu.cn Lecture Monday, 9:50~12:15 a.m. A602 Lab Form 3rdweek C5023, Life Sciences Building

  3. Rational • Course Description • Text book and References • Course Schedule • Expectations • Evaluation

  4. Rational 1.As a basic biological science Microbiology provides some of the most accessible research tools for probing the nature of life sciences. • research into life processes

  5. genetically engineered for special purposes Fruit fly VS. Escherichia coli (果蝇) (大肠杆菌)

  6. 2. As an applied biological science Microbiology deal with many important practical problems in medicine, agriculture, and industry. • synthesize antibiotics Penicillin(青霉素): the first miracle drug

  7. important in food processes • pickles, yogurt, buttermilk, aspartame, cheeses, bread • brewing industry

  8. important in life of animals & plants that are important to humans  1619 荷兰 • 郁金香

  9. Course Description

  10. 非细胞生物——病毒(真病毒、亚病毒) 生物 原核生物:细菌、放线菌、蓝细菌等 细胞生物 高等动植物高等藻类 真核生物 藻类 低等藻类 低等生物 真菌类 原生动物 真核生物原界 (Eucarya) 细胞生物三原界 真细菌原界 (Bacteria) 古生菌原界 (Archaea) Microorganisms? Viruses Bacteria Algae Fungi Protozoa

  11. Micro-Biology • “Micro” = small • “bio” = life • “ology” from “logos” = knowledge • Hence, • “small life knowledge” • “knowing about small life” • too small to be seen with the unaided eye

  12. Microbiology is the study of microorganisms, a large and diverse group of organisms that exist as single cells or cell clusters.

  13. What is microbiology all about? • living cells and how they work • microorganisms(微生物), an important class of cells capable of free living existence • microbial diversity and evolution, different kinds of microbes arise, and why • what microbes do, in the world at large, in human society, in our own bodies, in the bodies of animal and plants • the central role which microbiology plays as basic biological science, how an understanding of microbiology helps on the understanding of the biology of higher organisms, even including humans

  14. Text book and References 《微生物学教程》,周德庆,高等教育出版社,第二版,2002 “Microbiology: an introduction 7TH”, Gerard J.Tortora, Berdell R. Funke and Christine L. Case, An imprint of Addison Wesley Longman, Inc., 2001

  15. 1、Books (1)“Brock's Biology of Microorganism 9TH”, Michael T. Madigan John M. Martinko Jack Parker,Prentice Hall,1999 (2)“Microbiology”,Lansing M. Prescott, Donald Klein, John Harley McGraw-Hill Higher Education,2000 (3)《微生物学》,沈萍,高等教育出版社,2000 2、Magazines “微生物学报”、“微生物学通报”、“微生物学杂志”、“菌物学报” “病毒学报”、 “植物病理学报”、 “中国生物防治”、 “Science”等 3、Online resources Brock Biology of Microorganisms, 10th. (http://cwx.prenhall.com/brock/) Science, Nature, Cell, Journal of Virology, Journal of Bacteriology

  16. Course Schedule

  17. Expectations • Learn in class • Learn from each other in groups • Learn on your own

  18. Evaluation • Exams English (Part 1) 25% English (Part 2) 25% Chinese (Part 3) 50% • Attendance no make up

More Related