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Station Diagram

Station Diagram. Customer Flow. 1/2 Cup. 1/4 Cup. 1 Cup. Mexican Brown. Roasted. Diced. Roasted. Lean Protein #1. Lime. Lemon. Cucumber. Corn. Rice. Vegetables. Sliced. Diced Red. Pico De. Pasole Stew. Lean Protein #2. Roasted Squash. Guacamole. Salsa. Gallo. Jalapeno.

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Station Diagram

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  1. Station Diagram Customer Flow 1/2 Cup 1/4 Cup 1 Cup Mexican Brown Roasted Diced Roasted Lean Protein #1 Lime Lemon Cucumber Corn Rice Vegetables Sliced Diced Red Pico De Pasole Stew Lean Protein #2 Roasted Squash Guacamole Salsa Gallo Jalapeno Onion Baked Chopped Lite Sour Fajita Peppers & Tortillas Diced Shredded Cilantro Cream Chile Corn Mash Lean Protein #3 Strips Tomato Cabbage Onions Salsa Bar Work Flow Tablespoon

  2. SIXTH PAN NINTH PAN SMALL BOWL LARGE BOWL KETCHUP MUSTARD HALF PAN OLIVE OIL VINEGAR FULL PAN THIRD PAN SMALL SQUARE PLATTER SMALL OVAL PLATTER LARGE OVAL PLATTER LARGE SQUARE PLATTER PEPPER GRINDER CHEESE SHAKER 6 INCH SUB 12 INCH SUB CIABATTA WRAP SLICED BREAD SANDWICH HAMBURGER HOT DOG/ SAUSAGE CHOPPED LETTUCE TOMATOES ZUCCHINI EGGPLANT CUCUMBER LEAF LETTUCE RED ONION PORTOBELLO MUSHROOMS BREAD RACK BACON ROAST BEEF HAM TURKEY GRILLED CHICKEN PROVOLONE CHEESE CHEDDAR CHEESE AMERICAN CHEESE SWISS CHEESE PICKLE JAR

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