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vlajurkar@yahoo

vlajurkar@yahoo.com. VSC- 591 MASTER SEMINAR. ORGANIC FARMING OF VEGETABLE CROPS. BY VAIBHAV GANESHRAO LAJURKAR Ph.D. (Scholar) Department of Horticulture PGI, Dr. P.D.K.V Akola. vlajurkar@yahoo.com. INTRODUCTION. The green revolution of 1960’s. vlajurkar@yahoo.com. INTRODUCTION.

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vlajurkar@yahoo

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  1. vlajurkar@yahoo.com

  2. VSC- 591 MASTER SEMINAR ORGANIC FARMING OF VEGETABLE CROPS BY VAIBHAV GANESHRAO LAJURKAR Ph.D. (Scholar) Department of Horticulture PGI, Dr. P.D.K.V Akola vlajurkar@yahoo.com

  3. INTRODUCTION • The green revolution of 1960’s vlajurkar@yahoo.com

  4. INTRODUCTION • The green revolution of 1960’s • Conventional agricultural practices vlajurkar@yahoo.com

  5. INTRODUCTION • The green revolution of 1960’s • Conventional agricultural practices • SujalamSuphalamMalayajaSheethalam vlajurkar@yahoo.com

  6. WHY ORGANIC FARMING? • ILL EFFECTS OF GREEN REVOLUTION • Decline in soil quality • Increase in pest resurgence • Adverse affect on Human health • Loss of bio-diversity • Pollution due to agrochemicals • Danger to food security, quality and safety vlajurkar@yahoo.com

  7. Organic farming Organic farming is a production system which avoids or largely excludes the use of synthetic compounded fertilizers, pesticides, growth regulators and livestock feed additives. vlajurkar@yahoo.com

  8. Concept of organic farming • System approach • Maintaining soil alive & in good health • Biologically derived nutrients • Non-chemical weed management • Eco-friendly pest and disease management vlajurkar@yahoo.com

  9. Benefits of organic farming • Avoids environmental pollution • Production of safe and quality food • Improves soil health • Optimum utilization of natural resources vlajurkar@yahoo.com

  10. Limitation of organic farming Required in bulk Slow releasing of nutrient Lack of natural resources Comparatively low production Pest and disease control is preventive vlajurkar@yahoo.com

  11. Organic farming scenario • Globally 130 countries • 31 million ha (Singh,2012)

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