1 / 12

Jackets and hoodies off. Homework diaries out. Pencils out.

Learn about the importance of personal hygiene, kitchen hygiene, safety, equipment, and cooking techniques in home economics. Answer questions to reinforce learning outcomes and achieve success criteria.

pbrunet
Télécharger la présentation

Jackets and hoodies off. Homework diaries out. Pencils out.

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Jackets and hoodies off.Homework diaries out.Pencils out.

  2. Food Glorious FoodREVISION Learning Outcome I am learning…. Success Criteria I can…. Answer to at least three of the questions today. Answer to at least six of the questions today. • To review and revise all we have been learning since we started Home economics

  3. Experiences & Outcomes& Significant Aspects of learning

  4. Personal Hygiene Personal hygiene is related to the food handler. • Nails should be short and clean • Hair should be tied back • Always wear a clean apron Question ? Put your hand up don’t shout out can you think of any more personal hygiene points ?

  5. Personal Hygiene • Cuts should be covered with a blue waterproof plaster. • Hands should be washed. • No nail polish.

  6. Kitchen Hygiene This is about how clean the kitchen is. It is no use having high standards of personal hygiene if your kitchen is dirty. • In your jotter list 6 examples of good kitchen hygiene. • Here’s one to get you started • Do not have a bin in the kitchen without a lid and don’t let it overflow. • If you’re stuck use your information booklet.

  7. Kitchen Safety • It is very important that possible dangers in the kitchen are identified Can you think of any safety issues? Write down four examples in your jotter Here’s one to get you started: • chemicals like bleach and detergents should be stored out of reach of young children 

  8. Equipment It is important to use the right equipment for the task you are doing. It would be very difficult to peel your vegetables with a whisk! Task_____ Look at the equipment on the table and write down the names and the jobs you would use them for.

  9. Weighing and Measuring It is important to weigh and measure ingredients accurately to ensure success in cooking. We can either use scales or handy measures. What is a handy measure? HANDS UP For blocks of margarine we can use mathematics and common sense. How would you measure out 25grams of margarine from a 250gram block without scales?

  10. Cookers We cook foods using a cooker, they can be powered by gas or electricity. Can you name the three different parts of a cooker? In your jotter list four safety precautions you should observe when working with a cooker. Here’s one to get you started: Always ensure the burner/ring is the right size for the pot.

  11. Experiences & Outcomes& Significant Aspects of learning

  12. Food Glorious Food Success Criteria I can… Answer to at least three of the questions today. Answer to at least six of the questions today.

More Related