'Food hygiene' diaporamas de présentation

Objectives

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CODE OF PRACTICE ON ENVIRONMENTAL HEALTH (2005 Edition)

CODE OF PRACTICE ON ENVIRONMENTAL HEALTH (2005 Edition). Environmental Requirements and Plan Submission Procedures 9 March 2007. Mr. Yip Ngai Yin ENVIRONMENTAL HEALTH DEPARTMENT NATIONAL ENVIRONMENT AGENCY. INTRODUCTION. COPEH Overview :-.

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Machinery Safety Directive 98/37/EC

Machinery Safety Directive 98/37/EC. Free movement of goods. Free movement of goods is one of the 4 basic principles in European Community (EC). Beside the free movement of goods the EC established also: free movement of services , free movement of capital and,

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Food poisoning

Food poisoning. Food poisoning. There are thousands of cases of food poisoning each year, many of which are not reported or recorded in official statistics.

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Chapter 3 Teaching with Instructional Software Chapter 4 Teaching with the 3 Basic Software Tools

Chapter 3 Teaching with Instructional Software Chapter 4 Teaching with the 3 Basic Software Tools. EDU 6611 Troy University Dr. Christal C. Pritchett. Instructional Software: A Taxonomy . Applications Drill-and-Practice Tutorials Simulation Instructional Games Problem-Solving Multimedia

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Food safety in the primary classroom

Food safety in the primary classroom. Frances Meek British Nutrition Foundation. Food safety.

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e-Bug Senior Game

e-Bug Senior Game. Senior Game. Game Style Game Process Demo Game Puzzles and Learning Outcomes Feedback to date and evaluation plans. Game Style. Game is a detective game where the player investigates microbial problems.

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Colin Dean 01/11/2010

Cutting red tape (or being bound by it?) Linder Myers LLP 15 th March 2012. Colin Dean 01/11/2010. Linder Myers Solicitors. Stuart Sutton Head of Regulatory and Compliance Linder Myers Corporate member of the Tourism Society. Cutting red tape (or being bound by it?).

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The methods of inactivation and removal of bacterial biofilm

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Food Hygiene on Camp

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Examples of cuisine and restaurant types

Examples of cuisine and restaurant types Bistro Brasserie Farmhouse cooking Country house hotel cooking Classic/haute cuisine Ethnic Health food and vegetarian Popular catering and fast-foods New/modern British/French Fusion / Eclectic Cuisine Developing a safety culture Figure 3.1

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Food hygiene

431 views • 9 slides

Personal Hygiene

Personal Hygiene. What are the rules for the hygiene iin the kitchen. Food Hygiene. Bathroom Hygiene. Teeth Hygiene. The End By: Melanie Grima Yr.6.

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From Farm to Fork toward One Health Veterinary Curriculum in Finland

From Farm to Fork toward One Health Veterinary Curriculum in Finland. Iivonen , R., Laukkanen-Ninios , R. & Muhonen , A. ICAHIS 1 : Surveying Current One Health Initiatives Boston May 3-8 2013. Horse meat fraud .

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HACCP Training

HACCP Training

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Food Hygiene

Food Hygiene. Basic food hygiene. Wear a hair net Wash hands Remove jewellery Cover cuts and wounds with a blue plaster Have short clean nails free from polish Wear a clean apron Avoid licking fingers Wash hands after touching nose or mouth or going to the toilet. Preparing food safely.

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National 4 Science

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