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This study investigates the diverse interactions between different Ascomycete groups and their impact on plant and human systems, particularly focusing on the role of iron supplementation. It categorizes Ascomycetes into three distinct groups and examines their functional differences and ecological significance. The research uses Supplement Data and illustrative figures to highlight findings and relationships essential for understanding the significance of these fungi in nutrition and their applications in agriculture and health.
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Plant LOX Human LOX Ascomycete LOX group I Ascomycete Mn LOX group II Ascomycete LOX group III B. Fe Fe Supplement Data. Fig 1 A. Fe