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Easy Chicken Quesadillas Recipe: Step-by-Step Guide

Learn how to make delicious chicken quesadillas with this simple, step-by-step guide. Start by sanitizing your workspace, then gather your ingredients: tortillas, shredded mild cheddar cheese, and chicken fajita meat. Cut the chicken into smaller pieces, assemble the quesadillas by layering chicken and cheese on half of each tortilla, fold, and bake in the oven at 350°F until heated through. Enjoy freshly baked quesadillas served with salsa. You can even prepare them a day ahead for convenience!

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Easy Chicken Quesadillas Recipe: Step-by-Step Guide

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Presentation Transcript

  1. Step-by-step directions for preparing:Chicken Quesadillas Click ongreenarrow to go forwards

  2. Step #1 Sanitize the work counter with bleach solution. Click ongreenarrow to go forwards or red arrow to backwards

  3. Step #2 Gather ingredients and cooking equipment. Click ongreenarrow to go forwards or red arrow to backwards 8” Tortillas Shredded Mild Cheddar Cheese Chicken Fajita meat Pan liners Sheet Pans Knife Cutting Board

  4. Step #3 Cut Chicken Fajita meat into smaller pieces. Click ongreenarrow to go forwards or red arrow to backwards

  5. Step #4Place pan liner on sheet pan. Click ongreenarrow to go forwards or red arrow to backwards

  6. Step #5 Place tortillas on sheet pan. Click ongreenarrow to go forwards or red arrow to backwards

  7. Step #6Place 1 #16 scoop of chicken on half of the tortilla. Click ongreenarrow to go forwards or red arrow to backwards

  8. Step #7 Place 1 #16 scoop of cheese on top of the chicken. Click ongreenarrow to go forwards or red arrow to backwards

  9. Step #8Fold tortilla in half. Click ongreenarrow to go forwards or red arrow to backwards

  10. Step #9Place quesadillas in a 350oF oven for approximately 5-10 minutes or until internal quesadilla temperature reaches 165o F. Check the quesadillas during cooking to be sure they do not over cook and turn too brown. Click ongreenarrow to go forwards or red arrow to backwards

  11. Step #10 When quesadillas are finished baking, take them out of the oven and cut them in half. Place them in warmer until ready to serve. Serve with salsa. Click ongreenarrow to go forwards or red arrow to backwards

  12. Tip: • Quesadillas can be assembled the day before. Cover, label and date the quesadillas and place in the refrigerator. Bake the quesadillas the next day. Click ongreenarrow to go forwards or red arrow to backwards

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