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A beloved Polish dumpling, pierogi come stuffed with various fillings, such as creamy potatoes, savory cheese, juicy meats, or sweet fruits. They are often boiled and then pan-fried for a crispy finish, served with a dollop of sour cream.
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DELICIOUS DISCOVERIES: THE FLAVORS OF POLISH CUISINE 1 1 PIEROGI These dumplings are a staple in Polish cuisine, filled with ingredients like potatoes, cheese, meat, or fruit, and often served with sour cream. 2 2 BIGOS Known as "hunter's stew," bigos is a hearty dish made with sauerkraut, fresh cabbage, various meats, and spices, embodying the rich flavors of Poland. 3 3 KIELBASA Polish sausage comes in various types and flavors, often grilled or sautéed, and is a favorite in many Polish dishes. 4 4 GOŁĄBKI Cabbage rolls stuffed with a mixture of rice, meat, and spices, baked in tomato sauce, providing a comforting and hearty meal. 5 5 PLACKI ZIEMNIACZANE These potato pancakes are crispy and delicious, usually served with sour cream or applesauce, perfect as a side dish or snack. 6 6 MAKOWIEC A traditional poppy seed roll, makowiec is a sweet pastry filled with a rich poppy seed mixture, often enjoyed during holidays and celebrations. 7 7 SERNIK Polish cheesecake, made with twaróg (a type of cheese), is creamy and often flavored with lemon or vanilla, served as a popular dessert. 8 8 BARSZCZ This beet soup can be served hot or cold, often accompanied by sour cream and is a staple in Polish households. www.piast.com
