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Polish cuisine

Polish cuisine. In this presentation we will show you briefly what typical Polish cuisine looks like.

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Polish cuisine

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  1. Polishcuisine

  2. In thispresentation we will show youbriefly whattypicalPolishcuisine lookslike

  3. Polish cuisine (Polish: kuchnia polska) is a mixture of Eastern European (Lithuanian, Belarusian, Ukrainian, Hungarian, etc.) and German culinary traditions, with some Russian, Italian, and Turkish influence due to historical reasons. It is rich in meat, especially beef, chicken and pork, and vegetables Polish cuisine

  4. Appetizers

  5. Aspic is a dish in which ingredients are set into gelatin made from meat and vegetable stock. Aspic (galaretka)

  6. They are not only tasty but also very healthy and provide many nutrients such as vitamin C, sodium, potassium, magnesium and calcium. Cucumbersfermentedinbrine(kiszone ogórki)

  7. Sauerkraut is probably the richest source of B vitamins, vitamins C and K, potassium, calcium, ferrum and fiber Sauerkraut (kiszona kapusta)

  8. Kiełbasa: Polish white orsmokedsausagesPeoplein Poland usuallyeatsausagewithsoursoup made from fermented rye flour Sausage (kiełbasa)

  9. Soups

  10. Preparing tasty Buillon/Broth is not a difficult task but it needs time and patience.You just need to have a small piece of chicken,water,some vegetables and pasta. Buillon/Broth can be also made of duck or beef Buillon/Broth (rosół)

  11. Borscht is a soup of Ukrainian origin that is popular in many Eastern and Central European countries. In most of these countries, it is made with beetroot as the main ingredient, giving it adeep reddish-purple color. Beetroot soup/Borscht (barszcz)

  12. You need to have water, mashed peas,potatoes and many kinds of spicese.g. marjoram Pea soup (grochówka)

  13. This is a Polish soup made ofsourcucumbers.We eat this soup with rice.It is very delicious Cucumber soup (zupa ogórkowa)

  14. MainCourses

  15. Ingredients: porkmeat, flour, eggs, breadcrumbs. Peopleeatporkchopsallover Poland withstewedcabbage and potatoes Pork cutlet/chop (kotlet schabowy)

  16. Ground Pork is pork chops next most popular meat dish in Poland. Is usually prepared with minced pork Meatballs(kotlet mielony)

  17. Classic zrazy have a twisted shape and are made of thin slices of chopped beef, which is flavored with salt and pepper and stuffed with vegetables, mushrooms, eggs, and potatoes Beefroulade (zrazy)

  18. Potato dumplings (kluski śląskie) The dish is very original,because on the plate you have small yellow balls with delicious sauce

  19. Bigos: appetizing, seasoned "hunter" stew made fromsauerkraut withpiecesof variousmeats and sausages.UsuallyeateninPolish mountains on differentoccassionsIngredients: cabbage, sausage, meat, spices Sauerkraut stew (bigos)

  20. Ingredients: bean, sausage, bacon, tomatoes, onions Baked beans (fasolka po bretońsku)

  21. They are verydelicious and everybodylikesthemespeciallywithtomatosauce. Insidethereisrice and meat Stuffed cabbage (gołąbki)

  22. Pierogi: dumplings filled with sauerkraut and mushrooms, orcheese and potatoes or fruit or meat.Mushroomdumplings are usuallyeatenduringChristmasEvewhenPolishCatholics do not eatmeat Dumplings (pierogi)

  23. madefrompotatoes, eggs and flour. Childrenin Poland lovethem. Potatoe dumplings (kopytka)

  24. Desserts

  25. Galaretka: verysweetjellies. Ingredients: jelly, water, sugar Jelly (galaretka)

  26. Naleśniki: Pancakes stuffed with jam, fruit, cottage cheese. Absolutelydelicious! Pancakes (naleśniki)

  27. Makowiec: sweet poppycakeisusuallyeatenduringChristmas and Easterin Poland Poppy cake (makowiec)

  28. Pączki: doughnuts. Ingredients: flour, eggs, milk, oil, yeast.Theyarevery popular in my country Doughnuts (pączki)

  29. Sernik: deliciouscheesecake. Itiseatenincafes and exclusive restaurants. EveryPolishfamilyhastheirownrecipe for this popular cake. This cakeis made from a mixture containing soft cheese Cheese cake (sernik)

  30. Szarlotka: cake with apples, served with cream. Probably every housewife knows how to bake it Apple pie (szarlotka)

  31. Gingerbread (piernik) The most important products of this cake areginger, clove, honey and cocoa. But you also need flour,margarine and eggs.The cake is brown

  32. Drinks

  33. isvery popular in Poland especiallyinthemorning. Instant coffeeis popular withyoungergeneration and groundcoffee - Turkish style withelderlypeople. Coffee (kawa)

  34. There are many differenttypes of teain Poland but the most popular isblacktea.We likeitwith a slice of lemon, not milk Tea (herbata)

  35. isexcellentespeciallymadefromfreshfruit. But most people drink ready-madejuicefromcartons. Juice (sok)

  36. it is usually prepared with seasonal fresh fruit. Only traditional housewives make it now. Teenagers prefer juice from cartons or bottles in shops Compote (kompot)

  37. Beer isgettingmore and more popular in Poland. We havereallygoodbrands of beer Beer (piwo)

  38. Vodkais a verygood export product. Unfortunatelyitisalsodrunk by many Polishpeople, but thesituationisgettingbetterbecauseyounggenerationspreferwineorbeer Vodka (wódka)

  39. Thank you for your attention

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