1 / 14

Caribbean Cuisine

Caribbean Cuisine . By: Hanna Dittrich Giavanna Lombardo Kalyn McDaniel Jordan Fink. The Caribbean. 1,063,00 sq miles Aruba, Barbados, Cayman Islands, Bahamas 2% of the islands are inhabited . Climate. Only 2 seasons Dry and Wet Dec-May: hot and dusty June-Nov: hurricanes.

tender
Télécharger la présentation

Caribbean Cuisine

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Caribbean Cuisine By: Hanna Dittrich Giavanna Lombardo Kalyn McDaniel Jordan Fink

  2. TheCaribbean • 1,063,00 sq miles • Aruba, Barbados, Cayman Islands, Bahamas • 2% of the islands are inhabited

  3. Climate • Only 2 seasons • Dry and Wet • Dec-May: hot and dusty • June-Nov: hurricanes

  4. CaribbeanCulture • Artistic, musical, literary, culinary, political and social elements • British, Spanish, and French influence • Symbols: Parrot, Palm, and Shell

  5. Celebrations • Carnival • Celebration of life • Main festival for locals & tourists • Dominican Republic, Antigua, Jamaica, St. Kitts and Nevis and Barbados

  6. Origin of Caribbean cooking

  7. Cooking Techniques Blaff Rundown Rundown Jerk Callaloo

  8. CaribbeanFoodGroups

  9. Staples

  10. Spices Scotch bonnet Annatto, curry, pimento, cinnamon & ginger

  11. Diversity • Spain • West Africa • England • Portugal • France • China History of Caribbean Cuisine “Out of many, we are one”

  12. Spanish Influences • Fruits • Vegetables • African Influences • The Americas’ Influences • West African • Cooking Techniques 16th Century

  13. British Influences • Jamaican Patty • Chinese Influences • Rice • Mustard • Chili Peppers • East Indian Influences • Curry 17th & 18th Century

  14. Animals for Food Production • Chickens • Fish • Cows • Pigs • Goats

More Related