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Guntur Dry Red Chilli is one of Indiau2019s most renowned chilli varieties, celebrated for its vibrant red color, distinctive pungency, and rich aroma. Sourced directly from the Guntur region in Andhra Pradesh, this chilli is widely used in Indian, Asian, and international cuisines to add spice, flavor, and color to various dishes.<br><br>Guntur chillies are available in different heat levels, ranging from moderately spicy to extra hot, making them a preferred choice for culinary professionals and spice traders globally. Rich in capsaicin, antioxidants, and essential nutrients, Guntur red chillies are a
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