1 / 3

Egg Protein Market Forecast Value And Volume With Status And Prospect To 2029

Egg Protein Market to Reach a Valuation of ~US$ 1.8 Bn 2029: Transparency Market Research <br><br>

priyankakulkarni2424
Télécharger la présentation

Egg Protein Market Forecast Value And Volume With Status And Prospect To 2029

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1.   Egg Protein Market Forecast Value And Volume With Status And Prospect To 2029    Egg Protein Market to Reach a Valuation of ~US$ 1.8 Bn 2029: Transparency Market               Research                 According to a new study TMR, the ​egg protein market is expected to reach ~​US$ 1 Bn                 in 2019​, and record a Y-o-Y growth of ​~6% during the forecast period. Growth of the egg                   protein market remains driven a slew of factors, which range from rising demand for               protein-oriented products, and changing regulations in the food and beverage industry,         to growing awareness among consumers around the world.                                                                Egg proteins have different functions such as thickening, leavening, binding,           preservatives/antimicrobial, emulsifying, crystalization, and others. Owing to the     growing end-use applications due to multiple functionalities, binding is becoming           popular, and this segment is expected to grow rapidly at a CAGR of 8.5%​, in the global               egg protein market during the period of ​2019-2029.                                                      Egg proteins are used in various industries such as functional beverages, dietary             supplements, sports & infant nutrition, prepared food, bakery & confectionery,           pharmaceuticals, personal care products, dairy & desserts, meat analogues, breakfast         cereals, and protein and nutrition bars. The use of egg protein is increasing rapidly in             sports nutrition, as such, pushing the growth of the global egg protein market.                                                      Request for Report Brochure @  https://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=50 814  Rising Health and Wellness Consciousness Creating a Catalytic Effect  With rising health issues such as obesity, diabetes, and blood pressure, consumers have               become highly conscious about their wellness. From youngsters to older individuals, all           age groups are concentrating on exercising regularly and following a proper diet plan.           Moreover, multiple gym chains, diet centers, and fitness centers are promoting the           consumption of healthy food, dietary supplements, and other health products, which is           further influencing consumers to opt for egg protein products.                                                                        Egg Protein Market – Rising Focus on Quality 

  2.             Consumers prefer excellence in quality and service. Companies are investing in           research & development to create unique and innovative egg protein products with great             quality. Companies are concentrating on adopting the latest technologies which they           can maintain high quality standards. Consumers choose brands with best quality egg           protein products, and have various options to choose from. Competition is increasing             rapidly in the egg protein market. Consumers are ready to pay a good amount for             high-quality egg protein products.                                                                        e-Commerce and Online Stores – Easing Entry Barriers and Distribution Costs  Egg protein is derived from eggs. The easy availability of eggs in conjunction with high                 demand has resulted in increasing number of small-, medium-, and large-scale           manufacturers across the world, which is the reason for the intensive competition in the             egg protein market. To sustain their position in the egg protein market, companies are             manufacturing high-quality egg proteins with multiple benefits. Manufacturers are         focusing on launching new and innovative products using egg protein.                                                                      Online retail channels provide numerous benefits to small- and medium-scale producers           of egg proteins who might face entry barriers such as high marketing costs. Online               retail channels help minimize the distribution cost and aid their products in reaching a           large number of consumers, which helps increase their brand awareness and the sale of             their products. Multiple online stores also offer organic, natural, and clean label egg             protein products that are not easily available in regular offline stores.                                                                            Explore Transparency Market Research’S Award-Winning Coverage of the Global Food  and Beverages Industry @   https://www.globenewswire.com/news-release/2019/08/02/1896394/0/en/Rising-Co nsumption-of-Organic-Products-by-Food-and-Beverages-Industry-to-Fuel-the-Global- Bio-Vanillin-Market-TMR.html  Global Egg Protein Market: Competitive Landscape  Some of the key players operating in the global egg protein market are ​Davisco Foods                 International, Inc., Kewpie Corporation, Cargill Inc., Rose Acre Farms, Deb-El Foods,         Bouwhuis Enthoven, Wulro BV, Igreca, Sanovo Egg Group, Rembrandt Enterprises Inc.,           Interovo Egg Group BV, Adriaan Goede BV, and Now Health Group, Inc​., among others.                                           Request for Covid-19 Impact Analysis @  https://www.transparencymarketresearch.com/sample/sample.php?flag=covid19&rep_ id=50814 

  3.   About Us  Transparency Market Research is a global market intelligence company, providing           global business information reports and services. Our exclusive blend of quantitative           forecasting and trends analysis provides forward-looking insight for thousands of           decision makers. Our experienced team of Analysts, Researchers, and Consultants, use             proprietary data sources and various tools and techniques to gather, and analyze           information.                                                           Our data repository is continuously updated and revised by a team of research experts,           so that it always reflects the latest trends and information. With a broad research and                 analysis capability, Transparency Market Research employs rigorous primary and         secondary research techniques in developing distinctive data sets and research         material for business reports.                                                          Contact  Transparency Market Research,  90 Sate Street, Suite 700,  Albany, NY 12207  Tel: +1-518-618-1030  USA - Canada Toll Free: 866-552-3453  Email​: ​sales@transparencymarketresearch.com  Website​: ​https://www.transparencymarketresearch.com     

More Related