Vegan Meat Substitutes

1. Meat Substitutes Market Report Code:TIPRE00003884  | No. of Pages:150 | Category: Food and Beverages | Status: Upcoming Meat Substitutes Market to 2027 - Global Analysis and Forecasts by Type (Tofu and Tofu Ingredients , Tempeh, Textured Vegetable Protein (TVP), Seitan, Quorn, Others); Source (Soy , Wheat, Mycoprotein, Others); Category (Frozen, Refrigerated, Shelf-Stable) and Geography E-Mail : sales@theinsightpartners.com

2. Meat Substitutes Market Report Code:TIPRE00003884  | No. of Pages:150 | Category: Food and Beverages | Status: Upcoming Introduction: Meat substitutes are meatless food that have taste, appearance, and texture of food made from meat, poultry, and fish. The main source used in the production of meat substitutes is a plant protein such as glutens and globulins. Meat substitutes are high in protein and calcium; thus, the intake of these substitutes is largely observed among sportspersons and young generation. Ongoing trends such as vegan and consuming plant protein have shown extraordinary results in a reduction of cholesterol, preventing menopausal complications and various other diseases. Recently, a large percentage of the population is preferring vegetarian food that has impelled the demand for meat substitutes. The meat substitute market has gained substantial growth due to the health benefits of meat substitutes and increased preference for vegetarian foods. Also, an increase in the incidence of health disorders and fitness awareness among consumers is expected to drive the meat substitute market growth. Furthermore, companies are innovating and developing product lines for meat substitutes due to increasing adoption level of meat substitutes by consumers. However, the lack of good taste in comparison to natural meat products is hindering the global meat substitute market. E-Mail : sales@theinsightpartners.com

3. Meat Substitutes Market Report Code:TIPRE00003884  | No. of Pages:150 | Category: Food and Beverages | Status: Upcoming • The "Global Meat Substitutes Market Analysis to 2027" is a specialized and in-depth study of the food and beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of the meat substitutes market with detailed market segmentation by type, source, category, and geography. The global meat substitutes market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading meat substitute's market players and offers key trends and opportunities in the market. • Meat Substitutes Market - Company Profiles • Amy's Kitchen, Inc. • Archer Daniels Midland Company • Beyond Meat • Cauldron Foods • E. I. du Pont de Nemours and Company • Garden Protein International Inc • MGP Ingredients, Inc. • Morningstar Farms • Quorn Foods • VBites Foods Limited Get Sample Brochure E-Mail : sales@theinsightpartners.com

4. Meat Substitutes Market Report Code:TIPRE00003884  | No. of Pages:150 | Category: Food and Beverages | Status: Upcoming The global meat substitutes market is segmented on the basis of type, source, and category. On the basis of type, the meat substitutes market is segmented into tofu & tofu ingredients, tempeh, textured vegetable protein (TVP), seitan, quorn, and others. By source, the meat substitutes market is bifurcated soy, wheat, mycoprotein, and others. By category, the meat substitutes market is divided into frozen, refrigerated, and shelf-stable. REGIONAL FRAMEWORK The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global meat substitutes market based on various segments. It also provides market size and forecast estimates from the year 2018 to 2027 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America. The meat substitutes market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region. E-Mail : sales@theinsightpartners.com

5. Meat Substitutes Market Report Code:TIPRE00003884  | No. of Pages:150 | Category: Food and Beverages | Status: Upcoming The report analyzes factors affecting the meat substitutes market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting the meat substitutes market in these regions. The reports cover key developments in the meat substitutes market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved way for the expansion of business and customer base of market players. The market payers from meat substitutes market are anticipated to lucrative growth opportunities in the future with the rising demand for Meat substitutes in the global market. Below mentioned is the list of few companies engaged in the Meat substitutes market.  E-Mail : sales@theinsightpartners.com