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AUSTRALIAN FOOD. 17.12.2011. Typical food. Damper Balmain Bugs Billy Tea Chiko Roll Meat pie Lamingtons Pavlova Vegemite Anzac Biscuits. Damper. Traditional Australia bread that is made without yeast. It is bake d on camp fire. Ingredients : 4 cups flour
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AUSTRALIAN FOOD 17.12.2011
Typical food • Damper • Balmain Bugs • Billy Tea • Chiko Roll • Meat pie • Lamingtons • Pavlova • Vegemite • Anzac Biscuits
Damper • Traditional Australia bread that is made without yeast. • It is baked on camp fire. • Ingredients : • 4 cups flour • 1 teaspoon salt • 1 tablespoon butter • 1 cup milk • 1/2 cup water
Balmain Bugs • Flat Shrimps with white meat and mild flavor. • Similar lobster. • Ingredients: • 2 cups plain flour • 30g butter • 3 Balmain bugs • 2 garlic cloves
Billy Tea • Tea prepared in a metal cans on an open fire. • Strong and flavoured • Ingredients • 3 tablespoons of loose-leaf billy tea • 800ml water
Meat Pie • Little pies with meat • Usually served with tomato sauce. • Ingredients • 1 large brown onion, finely chopped • 500g lean beef mince • 1 tablespoon cornflour • 3/4 cup beef stock • 3/4 cup tomato sauce • 1 tablespoon olive oil
Chiko Roll • The Chiko Roll is an Australian savoury snack • The Chiko roll consists of beef, celery, cabbage, barley, carrot, onion, green beans, spices in a tube of egg, flour.
Vegemite • Black, thick spread made of yeast and vegetables. • Mainly eaten on toast. • Australians are not happy without Vegemite !
Anzac Biscuits • During World War I, mothers and wives baked this biscuit, and than they sent it to the Australians soliders. • INGREDIENTS • 1 cup rolled oats • 3/4 cup desiccated coconut • 1 cup flour • 1 cup sugar • 125g butter • 2 tablespoons golden syrup • 1/2 teaspoon bicarbonate of soda • 1 tablespoon water
Aboriginal food • Pepper • Spinach • Leaves of myrtle • Bush tomatoes • Macadamia nuts
Tell me what you eat, I'll tell you who you are.By:Jelena Jovanović, Ivona Jakus, Marinela Stojan