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Home cooking is a much safer option over eating out in the current situation. Simply buy pulses online, get vegetables delivered at doorstep and make outstanding restaurant style recipes at home. To help connoisseurs experiment and make classic Indian recipes in their kitchen, here is adding a new recipe from the Punit Protein culinary experts u2013 Desi Chana Recipe. <br><br>Desi Chana is an overnight recipe as compiled by Punit Proteins u2013 known to offer lowest chana brown price in India. <br><br>Ingredients to make Restaurant-style Desi Chana Recipe:<br>1 cup Brown Chana (chickpeas)<br>1-2 litersu2019 water<br>1 onion <br>1 tomato<br> 2-3 green chillies<br>1 tablespoon ginger u2013 garlic paste<br>2 tablespoons Ghee/Oil<br>u00bd teaspoon Cumin Seeds<br>u00bd teaspoon Turmeric Powder<br>u00bd teaspoon Garam Masala<br>1 pinch Asafetida<br>Coriander leaves<br>Restaurant-style Desi Chana Recipe<br>1.tSoak the brown chana:<br>Punit Proteins u2013 the best Pulse supplier company in Gujarat starts the restaurant style brown chana recipe by soaking 1 cup chana in 1-liter water overnight or 7-8 hours. <br>2.tBoil the brown chana:<br>The first step to make restaurant style desi chana at home recipe is washing the soaked chana and boiling it with a pinch of salt. To fasten the boiling process, you can also add a pinch of edible soda in the brown chana. <br>3.tPrepare the vegetables:<br>At this step, prepare the vegetables for the chana recipe. Chop onions, tomatoes and green chillies. <br>4.tCooking Restaurant Style Desi Chana:<br>Add ghee/oil to the wok along with asafetida and whole jeera. Once the jeera is cooked, add the chopped onions and ginger-garlic paste. Saute this till the onions become transparent and add the tomatoes. You can add the green chillies too. Cook all vegetables in ghee till it forms a mushy texture. <br>Brown Chana price in Vadodara is lowest at Punit Proteins. <br>5.tAdd masala:<br>Restaurant style Desi Chana recipe requires many spices/masalas. The foremost masala to add are turmeric and red chilli powder. Adding pepper or chaat masala is optional. <br>6.tAdding the brown chana:<br>Once the vegetables and spices cook nicely, add the boiled brown chana and mix. If uncertain about the consistency you may add boiling water too. The last two must add ingredients in the restaurant style chana recipe are salt and garam masala powder. <br>7.tGarnishing the restaurant style desi chana dish:<br>Before serving, you can garnish your chana recipe with fresh coriander leaves. <br>Though initially it might seem that cooking restaurant style desi chana at home is a long process, simply following the aforementioned steps makes the process easy. If looking to buy Desi Chana in Vadodara, Gujarat, do contact Punit Proteins for best quality and maximum discount. <br><br>
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Restaurant-style Desi Chana Recipe Home cooking is a much safer option over eating out in the current situation. Simply buy pulses online, get vegetables delivered at doorstep and make outstanding restaurant style recipes at home. To help connoisseurs experiment and make classic Indian recipes in their kitchen, here is adding a new recipe from the Punit Protein culinary experts – Desi Chana Recipe. Desi Chana is an overnight recipe as compiled by Punit Proteins – known to offer lowest chana brown price in India. Ingredients to make Restaurant-style Desi Chana Recipe: 1 cup Brown Chana (chickpeas) 1-2 liters’ water 1 onion 1 tomato 2-3 green chillies 1 tablespoon ginger – garlic paste 2 tablespoons Ghee/Oil ½ teaspoon Cumin Seeds ½ teaspoon Turmeric Powder ½ teaspoon Garam Masala 1 pinch Asafetida Coriander leaves Restaurant-style Desi Chana Recipe 1.Soak the brown chana: Punit Proteins – the best Pulse supplier company in Gujarat starts the restaurant style brown chana recipe by soaking 1 cup chana in 1-liter water overnight or 7-8 hours. 2.Boil the brown chana: The first step to make restaurant style desi chana at home recipe is washing the soaked chana and boiling it with a pinch of salt. To fasten the boiling process, you can also add a pinch of edible soda in the brown chana. 3.Prepare the vegetables:
At this step, prepare the vegetables for the chana recipe. Chop onions, tomatoes and green chillies. 4.Cooking Restaurant Style Desi Chana: Add ghee/oil to the wok along with asafetida and whole jeera. Once the jeera is cooked, add the chopped onions and ginger-garlic paste. Saute this till the onions become transparent and add the tomatoes. You can add the green chillies too. Cook all vegetables in ghee till it forms a mushy texture. Brown Chana price in Vadodara is lowest at Punit Proteins. 5.Add masala: Restaurant style Desi Chana recipe requires many spices/masalas. The foremost masala to add are turmeric and red chilli powder. Adding pepper or chaat masala is optional. 6.Adding the brown chana: Once the vegetables and spices cook nicely, add the boiled brown chana and mix. If uncertain about the consistency you may add boiling water too. The last two must add ingredients in the restaurant style chana recipe are salt and garam masala powder. 7.Garnishing the restaurant style desi chana dish: Before serving, you can garnish your chana recipe with fresh coriander leaves. Though initially it might seem that cooking restaurant style desi chana at home is a long process, simply following the aforementioned steps makes the process easy. If looking to buy Desi Chana in Vadodara, Gujarat, do contact Punit Proteins for best quality and maximum discount.
