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Discover the unique flavors of Scotland, including the rich Black Bun served at Hogmanay, a delightful fruit cake filled with raisins, currants, almonds, cinnamon, citrus peel, and ginger. Experience the hearty Scotch Broth, a comforting soup made with barley, mutton, carrots, turnips, and cabbage. Also, indulge in Forfar Bridies, delicious meat pastries filled with minced beef and spices. For an added adventure, explore Oxford's eerie side on Bill Spectre's Ghost Trails, where spine-tingling tales await you on this unique city tour.
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Unique Foods in Scotland Emily Smith
Black Bun • Served at Hogmanay • Fruit cake • Raisins, currants, almonds, cinnamon, citrus peel, ginger
Scotch Broth (Hotch-Potch) • “Filling” soup • Barley, mutton, carrots, turnips, and cabbage • Sold prepared
ForfarBridies • Meat pastry • Shaped like a Cornish pastry • Minced beef, onions, and spices. • Hole numbers
Bill Spectre's Oxford Ghost Trails • “Spine tingling tales and spooky sights... Discover a different side of Oxford on this unique tour of the city streets.” ~ http://www.ghosttrail.org/ • Different tours of Oxford tales