Addressing Policy Concerns in Food Supply and Agricultural Development in China

Jan 22, 2026

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This report discusses critical policy concerns affecting food supply, including land scarcity, growing urban demand, and changing dietary trends. It explores the implications of food quality, safety, and the role of high-tech agricultural practices, both GMO and non-GMO. Additionally, the involvement of foreign investors and training institutions is analyzed, alongside social and economic concerns such as living standards and inclusive growth. The impact of food prices and inflation, local market development, and the importance of professional training through the Orange Agricultural Education network in China are highlighted.

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Addressing Policy Concerns in Food Supply and Agricultural Development in China

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Presentation Transcript

Policy concerns regarding food supply • Relative land scarcity • Growing urban wealth/ urban demand • Change in diet • Quality / foodsafety • High tech/ high yield varieties (gmo/ non gmo) • Involvement foreign investors and • traininginstitutions
Social and economic concerns • Living standards urban-rural/ coast-inland • Inclusive growth • Foodprices / inflation? • Development local demand/ internal market • Search for scale advantages • “go West” • Again, development means professional training