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food fraud training

OOD FRAUD TRAINING IN AMSTERDAM?<br>Business owners and managers should attend this Food Fraud & Authenticity training<br>Individuals interested in developing a food business in the 2020s should attend this Food Fraud & Authenticity training<br>Technical/Quality Managers with site responsibility for food safety should attend this training<br>Technical/Quality Supervisors wishing to upskill should attend this Food Fraud & Authenticity training<br>Enforcement/Government Agents wishing to understand best practice from a food business perspective should attend this Food Fraud & Authenticity training<br>New Product Development Managers/Supervisors to understand modern food safety considerations should attend this training<br>Sales and Marketing Managers particularly those involved promoting high risk and high care (ready to eat) products should attend this training<br>Academic staff with an interest in modern trends in food safety management should attend this Food Fraud

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food fraud training

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  1. Over view of food fraud training • Economic food fraud is a rising concern in all parts of the world. Melamine in milk, beef being replace by horse meat, sugar water added to honey, …. A long list of scandals of food safety and hygiene has appeared in the news over the past years, all having 1 factor in common: an economic profit for the fraudster, somewhere along the supply chain. Since not all crises have a direct food safety impact, a common HACCP risk assessment cannot be used to detect risks.

  2. KEY BENEFITS FOOD FRAUD • n this Food Fraud & Authenticity Masterclass participants will understand the main food safety responsibilities placed on food business owner/managers • In this Food Fraud & Authenticity Masterclass participants will get ability to develop a key performance matrix for food safety culture and continuous improvement • In this Food Fraud & Authenticity Masterclass participants will gain an in-depth understanding of HACCP and food hygiene regulations and ensure that it is being fully implemented in each food business.

  3. How to implement

  4. Buying quality food for all • Always buy fresh food from a reliable supplier in a clean premise. • Always make sure that you check the expiry dates of raw material and processed food before purchasing. • Make sure you do not buy products which are damaged, dented, puffed or leaking. This is biggest food safetymistake one can do.

  5. Food safety • food safety and food defense as being distinct issues that need to be addressed, namely that food safety refers to protecting the foodsupply from unintentional contamination, whereas food defense refers to protecting the food supply from intentional adulteration with a motive to cause harm.

  6. • Thanks • Any questions.. • Food fraud training. https://aureliusglobalmasterclass.com/events/fo od-fraud-authenticity/

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