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Food Safety ID

Food Safety ID. Dr. Kristin Stair Assistant Professor Agricultural And Extension Education New Mexico State University. Food Safety ID. For this section, a series of slides will be shown. The slides may or may not demonstrate violations of GMP’s (good manufacturing practices).

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Food Safety ID

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  1. Food Safety ID Dr. Kristin Stair Assistant ProfessorAgricultural And Extension EducationNew Mexico State University

  2. Food Safety ID • For this section, a series of slides will be shown. • The slides may or may not demonstrate violations of GMP’s (good manufacturing practices). • A complete list can be found online • National FFA does not provide the list in advance. It is recommended that students learn the full list so that they will know what to look for

  3. 1

  4. 29 • Uncooked foods and cooked foods shall be stored in separated areas with proper identification.

  5. 2

  6. 04 • Open outside doors or windows without screens or air curtains are not permitted.

  7. 3

  8. 18 • Food handling employees must wear hairnets and/or beard nets

  9. 4

  10. 00 • No Violation Observed

  11. 5

  12. 31 • All walls, ceilings, floor, and equipment exposed to foods in the processing or storage areas shall be rust-free

  13. 6

  14. 33 • All food ingredients to be added to foods and/or processed for human consumption must be clean and free from any contact with contaminated surfaces prior to usage

  15. 7

  16. 06 • Open-top trash containers (inside or outside) are required to be covered

  17. 8

  18. 01 • Facilities, ingredients, packaging supplies, and processed foods shall be free of pests. This includes insects, rodents, birds, and any other domestic or wild animal

  19. 9

  20. 00 • No Violation

  21. 10

  22. 21 • Food handling employees shall wear clean, impact-resistant, sanitary gloves made of impermeable plastic or rubber whenever in direct contact with foods, ingredients or containers for these foods and supplies

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