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COOKING CLASS

February Newsletter 2013. COOKING CLASS. After School Class. a heap of kitchen safety. a handful of table setting. a scoop of etiquette. a pinch of menu planning. laughter to taste. Dear Parents,

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COOKING CLASS

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  1. February Newsletter 2013 COOKING CLASS After School Class a heap of kitchen safety a handful of table setting a scoop of etiquette a pinch of menu planning laughter to taste

  2. Dear Parents, We had so much fun cooking during the month of February. We prepared something easy and yet very enticing. We first learned how to make “Egg Sandwich.” They couldn’t believe how easy it was to make. They learned how to boil the eggs, peel and cut them into squares. They mixed the egg, salt and pepper and some mayo. Then, they spread them on the bread. They just loved it!! Then we also made “Choco Banana Muffins” They were so excited about it. They learned how to mash the bananas, mix the batter, spread the chocolate and put some colorful sprinkles. They couldn’t wait to eat them! They were so happy to see the finished product. They even brought home some to share it with you dear parents. We look forward to another exciting month of Cooking. Thanks! Teacher Maria February Recipe Recipe 1: Egg Sandwich Recipe 2: Choco Banana Muffin

  3. COOKING in ACTION

  4. COOKING in ACTION

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