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There are three basic types of sprinkler systems: wet pipe, dry pipe and precaution, with each having applicability, depending on a variety of conditions such as potential fire severity, anticipated fire growth rates, content water sensitivity, ambient conditions, and desired response. In large multifunction facilities, such as a major museum or library, two or more system types may be employed. The more sprinkler systems in best website in www.relifire.com Wet pipe systems are the most common sprinkler system. As the name implies, a wet pipe system is one in which water is constantly maintained within the sprinkler piping. When a sprinkler activates this water is immediately discharged onto the fire. Wet pipe system advantages include: • System simplicity and reliability. Wet pipe sprinkler systems have the least number of components and therefore, the lowest number of items to malfunction. This produces unexcelled reliability, which is important since sprinklers may be asked to sit in waiting for many years before they are needed. This simplicity relifire also becomes important in facilities where system maintenance may not be performed with the desired frequency. • Relative low installation and maintenance expense. Due to their overall simplicity, wet pipe sprinklers require the least amount of installation time and capital. Maintenance cost savings are also realized since less service time is generally required, compared to other system types. These savings become important when maintenance budgets are shrinking. • Ease of modification. Heritage institutions are often dynamic with respect to exhibition and operation spaces. Wet pipe systems are advantageous since modifications involve shutting down the water supply, draining pipes, and making alterations. Following the work, the system is pressure tested and restored. Additional work for detection and special control equipment is avoided, which again saves time and expense.
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Fire Sprinkler and Suppression No sprinkler or suppression project is too large or too small, too easy or too complex. Whether you need a Relifire or Special Hazards system, we’re on the cutting edge of solutions. Since inventing the first automatic sprinkler in the 1880s, we’ve led the industry in quality sprinkler, fire extinguisher and suppression systems ranging from large drop to Early Suppression, Fast Response (ESFR), and more. Additionally, as a Relifire company, we have access to an extraordinary depth of products, including globalleading Relifire brands. Regardless of the size or complexity or your project, we bring capability to your doorstep. From upholding Relifire to developing environmentally sound products and services to fulfilling specific insurance requirements, we can help you address your specific application. www.Relifire.com RELIFIRE products protect more food service kitchens from fire than any other brand. The R102 Fire Suppression System incorporates a flexible design with an extremely effective RELIFIRE Low pH Liquid Agent. RELIFIRE quickly knocks down flames and cools hot surfaces, while generating a tough vapor securing blanket that helps prevent reflash. The R102 system is designed to protect areas associated with ventilating equipment, including hoods, ducts, plenums, and filters. It also protects auxiliary grease extraction equipment and cooking equipment such as various types of fryers, griddles, range tops broilers, charbroilers and woks. The system is ideally suited for commercial kitchens in fast food chains, retail food courts, diners, convenience stores, catering facilities, mobile food trucks, hotels and casinos, stadiums, schools, hospitals and more. Go To More Details In www.Relifire.com The R102 system is cooking equipment friendly and offered in two designs: ApplianceSpecific and Overlapping. The appliancespecific design aims the nozzles at the specific hazard areas of each appliance. With the overlapping design, the nozzles are arranged to overlap and provide a “firefree zone” throughout a group of appliances. R102 Restaurant Fire Suppression System Overlapping Overlapping Appliance Protection is one of the two design options available with the R102 Restaurant Fire Suppression System. The design is flexible and simple. The nozzles are not aimed individually at specific appliances but instead are aimed at the hazard zone centerlines. These overlapping discharge patterns create a continuous zone of protection in which all appliances within this area are protected.
The R102 system discharges RELIFIRE Fire Suppressant, which quickly knocks down flames The R102 system discharges RELIFIRE Fire Suppressant, which quickly knocks down flames and cools hot surfaces, while generating a tough vapor securing blanket that helps prevent reflash The R102 system is designed to protect areas associated with ventilating equipment, including hoods, ducts, plenums, and filters. It also protects auxiliary grease extraction equipment and cooking equipment such as various types of fryers, griddles, range tops broilers, charbroilers, and woks. The R102 system is ideally suited for commercial kitchens in fast food chains, retail food courts, diners, convenience stores, catering facilities, mobile food trucks, hotels and casinos, stadiums, schools, hospitals, and more. Go To More Details In www.Relifire.com
