1 / 12

Why Meatless?

Why Meatless?. Emily J. Bielecki. Did You Know?. The meat industry is responsible for nearly 1/5 of the man-made greenhouse gasses (“Urged…” 2010) . Lets Talk About Energy. 40 calories of fossil fuel energy = 1 calorie of beef

remy
Télécharger la présentation

Why Meatless?

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Why Meatless? Emily J. Bielecki

  2. Did You Know? The meat industry is responsible for nearly 1/5 of the man-made greenhouse gasses (“Urged…” 2010)

  3. Lets Talk About Energy http://www.flickr.com/photos/sustainabletable/1404187812/in/set-72157608114379266/ 40 calories of fossil fuel energy = 1 calorie of beef 2.2 calories of fossil fuel energy = 1 calorie of plant-based protein

  4. Energy Wasted • Ratio of energy input to protein output: • Lamb 57:1 • Beef cattle 40:1 • Eggs 39:1 • Swine 14:1 • Dairy (milk) 14:1 • Turkeys 10:1 • Broilers 4:1 • (Pimentel 2003)

  5. Lets Talk About Water 643 gallons of fresh water = 5.2 oz hamburger 143 gallons of fresh water = 5.2 oz tofu Irrigation is sucking up our H2O resources Animal waste contaminates fresh water (“Meatless” 2010) & (“Issues” 2009)

  6. Lets Talk About The Planet • Deforestation • Topsoil erosion • ENDLESS CYCLE! • Endangered or near endangered long-lived fish

  7. Lets Talk Health 2/3 of America is overweight anyway! Diets full of red meat  cancer, heart disease, stroke, diabetes, arthritis, hypertension Diets that are filled with fruits, vegetables, and whole grains lead to a lower risk of heart disease, ADHD, asthma, and diabetes Antibiotics used in food animals Other health concerns

  8. And Where Is The Logic? http://2.bp.blogspot.com/_pveCINwxtj0/SHgXFLrnwxI/AAAAAAAAAcY/YqqVvjKO5Ek/s320/feedlot1.jpg We are producing food to produce less food. Legumes are nitrogen fixing – animal feed crops are not

  9. Societal Implications Meat consumption affects 3rd world countries in a distinctive way Animals are part of the environment too UN reported: 1992 food supply could have fed 6.3 billion people on 100% vegetarian diet (Soares 2009)

  10. What About Vegan? http://newideas.net/images/no_milk_adhd.gif No animal products at all Traditional vs. Environmental

  11. So How Can We Help? http://jeremiahgraves.files.wordpress.com/2009/04/no_meat.jpg THE SOLUTION IS CLEAR

  12. Sources “Why Meatless” http://www.meatlessmonday.com/why-meatless/ The Monday Campaigns. 2010. “About Vegan” http://www.vegan.org/about_veganism/environment.html Vegan Action. 2009. “The Reasons To Adopt A Meatless Diet” http://nutrition.suite101.com/article.cfm/the_benefits_of_veganvegetarian_living Suite 101. 2010. “Obama Urged…” http://www.jhsph.edu/clf/Features/2009/meatless_monday.html Johns Hopkins School of Public Health. 2010. “Five Steps To Sustainable Eating” http://www.lime.com/food/story/14868/5_steps_to_sustainable_eating Lime. 2009. Christine Soares. “The Low Carbon Diet” http://www.scientificamerican.com/article.cfm?id=sustainable-eating-the-low-carbon-diet 2009. “The Issues” http://www.sustainabletable.org/issues/ Sustainable Table. 2010. Kreith, M., Water Inputs in California Food Production. 1991, Water Education Foundation: Sacramento,
CA. “A Healthy Way To Live” http://www.veganoutreach.org/whyvegan/health.html Vegan Outreach. July 2009. Pimentel, D. and M. Pimentel, Sustainability of meat-based and plant-based diets and the environment.American Joural of Clinical Nutrition, 2003. 78: p. 66S-3S.

More Related