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Learn how to make delightful Chambers Chocolate Cups with an easy recipe by Miss Shyoom. You'll need Coco Pops, Hershey’s chocolate, molten chocolate, and crushed biscuits, along with cupcake papers, a pan, a spoon, and a dish. Follow the simple steps: melt white chocolate and mix with Coco Pops, layer with brown chocolate, and top with crushed biscuits. Refrigerate to set. Perfect for a fun treat or dessert that everyone will enjoy!
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Chambers chocolate Dxb Done by: Miss.shyoom
What you will need is : 1- Coco Pops 2- Hershey’s 3- Molten chocolate 4-Crushed biscuits What we will need to use it is 1- Cupcake papers 2- Pan 3- Spoon 4- Dish
Lets get started First, melt the white chocolate . Then put it over the coco pops and mix it . And put it by one teaspoon in a cup Cake paper.
Second Do the same thing with the brown chocolate but don’t mix it with the yellow coco pops. And by a two tea spoon put it on the melt white chocolate with coco pops .
Third Now you have to crush the biscuits in a dish. And this what u will get then put it on the molten brown chocolate.
At the last In each cupcake paper do this steps two times . Then when all of the cupcake is fall of molten brown chocolate put all of them in a dish into the refrigerator. At the top one . Late it inside it for 2 minutes
When you do all this steps you will get Chambers chocolate Dxb Have fun every one Good bye