1. Difference Between Khichdi And Risotto

2. Introduction -The staple foods of Indian cuisine include Rice, Wheat flour, Pearl millet (Bajra) and a verity of lentil such as rentio toor dal, Masoor dal and many more. -There are number of Indian recipe like recipes of dal and the most famous khichdi that everyone would love to eat. -There is one famous Italian recipe called risotto which looks like khichdi but it is not similar as it looks.

3. Khichdi Vs Risotto • -Khichdi is made with the toor dal and rice while risotto is made with risotto rice such as arborio rice • -The consistency of khichdi is varied from wet to semi-solid • -While in the most of variant recipe of risotto the consistency is creamy • -Wine is often used In the stock to make the risotto while this is not available in khichdi

4. Khichdi Vs Risotto -Vegetables are precooked in risotto if someone want to add in the recipe -In khichdi vegetables are cooked along with khichdi, it is not precooked -Continuously stirring is not required while cooking khichdi -Cheese and butter are usually added at the end of the making of risotto

5. Final words -There is a huge difference between the Indian khichdi and risotto including taste, ingredients and method to make it -Try these both recipes at your home and check by yourself that how it is different from each other!!1