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The most boisterous of Hindu festivals, Holi waves goodbye to winter and welcomes in spring in a rainbow of colours. In India it’s predominantly celebrated in the north of the country, and is quite rightly known as the Festival of Colours for the raucous events on Holi’s final day, when children and adults take to the streets throwing colourful gulal (powder) over each other. Dyed water is shot from syringes, thrown from buckets and poured into balloons, which are then tossed at people. It’s sanctioned anarchy and, as a visitor, you’ll be a particular target so expect to finish the day looking like gulab jamun (a red, sticky Indian sweet). Authorities urge the use of natural dyes, so they can be easily cleaned off, but you could be a mobile colour chart for days or weeks after. Though it runs for three days, Holi is mostly condensed into this final mad day. The night before, huge bonfires are lit at major crossroads in towns and cities and effigies of the demon Holika are burned to symbolise the triumph of good over evil. Whether you think good or evil comes up trumps the next day might depend just how much gulal ends up being thrown your way. There are many places to witness huge Holi celebrations. In Udaipur, the royal family hosts an elaborate function at the City Palace, while the Uttar Pradesh towns of Mathura, Nandgaon, Vridavan and Barsana are linked with the birth and childhood of Krishna, giving them special Holi significance In Nepal, the festival is also known as Fagu and is a muted mix of India’s Holi and Thailand’s Songkran. Falling late in Nepal’s dry season, at a time when the country is heating up, water is sprayed about as a reminder of the cooling monsoon days to come. As in India, coloured powder and water (particularly red) is also dispensed, and again foreigners will get special attention. Holi’s origins are little known but references to it have dated back to around the 3rd century BC.<br>
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One of the major festivals of India, Holi is celebrated with enthusiasm and gaiety on the full moon day in the month of Phalgun which is the month of March as per the Gregorian calendar.Holi festival may be celebrated with various names and people of different states might be following different traditions. But, what makes Holi so unique and special is the spirit of it which remains the same throughout the country and even across the globe, wherever it is celebrated.
Entire country wears a festive look when it is time for Holi celebration. Market places get a buzz with activity as frenzied shoppers start making preparations for the festival. Heaps of various hues of gulal and abeer can be seen on the roadside days before the festival. Pichkaris in innovative and modern design too come up every year to lure the children who wish to collect them as Holi memorabilia and of course, to drench everybody in the town.Womenfolk too start making early preparations for the holi festival as they cook loads of gujiya, mathri and papri for the family and also for the relatives. At some places specially in the north women also make papads and potato chips at this time.
Season of bloom Everybody gets delighted at the arrival of Holi. Holi is also called the Spring Festival - as it marks the arrival of spring the season of hope and joy. The gloom of the winter goes as Holi promises of bright summer days. Fields get filled with crops promising a good harvest to the farmers.
Legends A Hindu festival, Holi has various legends associated with it. The foremost is the legend of demon king Hiranyakashyap who demanded everybody in his kingdom to worship him but his pious son, Prahlad became a devotee of Lord Vishnu. Hiranyakashyap wanted his son to be killed. He asked his sister Holika to enter a blazing fire with Prahlad in her lap as Holika had a boon which made he immune to fire. Story goes that Prahlad was saved by lord himself for his extreme devotion and evil minded Holika was burnt to ashes, for her boon worked only when she entered the fire alone.Since that time, people light a bonfire, called Holika on the eve of Holi festival and celebrate the victory of good over evil and also the triumph of devotion to God.
Legends Children take special delight in the tradition and this has another legend attached to it. It says that there was once an ogress Dhundhi who used to trouble children in the kingdom of Prithu. She was chased away by children on the day of Holi. Therefore, children are allowed to play pranks at the time of 'Holika Dahan'.
On the eve of Holi, called Chhoti or Small Holi people gather at important crossroads and light huge bonfires, the ceremony is called Holika Dahan. This tradition is also followed in Gujarat and Orissa. To render greatfulness to Agni, God of Fire, gram and stalks from the harvest are also offered to Agni with all humility. Ash left from this bonfire is also considered sacred and people apply it on their foreheads. People believe that the ash protects them from evil forces.
Great excitement can be seen in people on the next day when it is actually the time for the play of colors. Shops and offices remain closed for the day and people get all the time to get crazy and whacky. Bright colours of gulal and abeer fill the air and people take turns in pouring colour water over each other. Children take special delight in spraying colours on one another with their pichkaris and throwing water balloons on passers by. Women and senior citizen form groups called tolis and move in colonies - applying colours and exchanging greetings. Songs, dance on the rhythm of dholak and mouthwatering Holi delicacies are the other highlights of the day.
Lovers too long to apply colours on their beloved. This has a popular legend behind it. It is said that the naughty and mischievous Lord Krishna started the trend of playing colours. He applied colour on her beloved Radha to make her one like him. The trend soon gained popularity amongst the masses. No wonder, there is no match to the Holi of Mathura, Vrindavan and Barsana - the places associated with the birth and childhood of Radha and Krishna.
Natural colours can be made from flowers , fruits, vegetable extracts and leaves. Play Holi with natural colours, these are safe, economical, eco-friendly and can be easily made at home.
Peals of red pomegranate boiled in water or crushed dry red rose petals
Herbalyellowcolour Crushed dry marigold flower petals or turmeric powder mixed in water
HerbalBlueColour Berries of indigo plant or crushed dry Jacaranda flower
Beetroot grated and soaked in water or Peeled onion soaked in water.
Fine paste of mint or spinach or dry mehendi powder
Respect the feelings of others while celebrating the festival of colours. • Don’t play colours with unwilling persons. • Don’t offend sensitivity of others. • Don’t throw water or balloons at passers- by. • Don’t throw dirt and chemicals on people. • Don’t indulge in eve teasing.
