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Cooking U p Change

Cooking U p Change. By Chris Alvey. PANCAKES. What’s in it: Bisquick What happens: The batter fluffs up and becomes pancakes when put on a hot stove. Why: There is a change in energy. Scrambled Eggs. What’s in it: Eggs, Cheese (optional)

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Cooking U p Change

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  1. Cooking Up Change By Chris Alvey

  2. PANCAKES • What’s in it: Bisquick • What happens: The batter fluffs up and becomes pancakes when put on a hot stove. • Why: There is a change in energy

  3. Scrambled Eggs • What’s in it: Eggs, Cheese (optional) • What happens: You mix the eggs in a bowl then cook it. It fluffs up and makes scrambled eggs. • Why: The heat causes it to fluff up.

  4. Ice Cream • What’s in it: Cream, milk • What happens: Ice cream melts when it is sitting at room temperature. • Why: The heat causes the ice cream to melt

  5. Cookies • What’s in it: Cookie dough, chocolate chips • What happens: The cookie dough rises when exposed to heat. • Why: The heat causes it to rise.

  6. Brownies • What’s in it: Chocolate, eggs, flour • What happens: The chocolate, eggs, and flour are mixed together to create a batter. The batter is poured into a pan and put in the oven. It rises and makes brownies. • Why: The heat causes the brownies to rise

  7. Hot Dogs • What’s in it: You don’t want to know • What happens: The hot dog is boiled in hot water and it cooks. • Why: The boiling water produces heat

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