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Thank you for attending my senior project presentation on Barbecue Competitions. In this presentation, I explore the history of barbecue and its impact on American culture, the essential equipment and tools needed, and the rules and regulations governing competitions. I detail my personal journey of preparing and winning a barbecue competition, along with what I learned about meat preparation and proper grilling techniques from my mentor, Roger Harvey. I also share successes and challenges faced during competitions. I welcome any questions at the conclusion.
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Thank you for coming to listen to my senior project presentation I will answer any questions you may have at the conclusion on the presentation Barbecue CompetitionsBY: Hayden Barefoot
Topics • In my Paper I focused on the following topics • History of barbecue and how its affected American culture • Equipment and tools needed • Rules and regulations of a competition
History • Baracoa • Civil war • Neolithic
Equipment And Tools Smokers Woods Utensils
Rules for competition • Gas vs Wood • Preparation • Timing
Product • I prepared and smoked pulled pork and brought sauce for the panel to enjoy • I spent my hours with my mentor preparing and entering and eventually winning a barbeque competition
What I've learned • I've learned proper preparation for the meat needed to cook barbeque • Proper Competition Rules • How to clean and ready a grill for cooking
Mentor • Roger Harvey • Successful Chef • Studied At Johnson And wales Roger taught me a lot of little tips and tricks that he has learned through the years because as he puts it it’s an art not a test you can study for.
Successes And Challenges • Challenges • Maintaining Temperature overnight • Cold • Staying up all night • Wind destroyed our tents • Successes • Making really bbq • Winning • Learning a lot
Conclusion • Thank you for coming to watch my presentation I will now answer any questions you might have