Organic Food - All You Need To Know

1. Article: Rusticrootsdelivery.com ORGANIC FOOD - ALL YOU NEED TO KNOW All of us need food to stay alive. All of us need to nourish our body to sustain the daily loads of our work, the load we take to make our living. But how many of us actually ever thought that whether the food we eat is actually making us healthier or silently poisoning us and our environment? Commonly grown food and dairy products use lot of chemical pesticides, preservatives and other chemical compounds which not only harm us on consuming, but also environment system in which they are grown. But for every problem, we have a solution; and the answer is termed as “organic food”. A lot of people think the word “organic” is meant to be “earth friendly”, and a part of this statement actually holds weight. Since organic farming practices prohibits use of harmful pesticides, insecticides and chemical preservatives (apart from certain approved ones!); they are not only good for eco-system but also are said to be safe for consumption. Organic food is produced in organic farms, where use of synthetic pesticides and chemical fertilizers are prohibited, except certain approved pesticides. Organic foods also should not be processed using any kind of irradiation, synthetic food addictives or industrial solvents. These “Big Three” holds special importance in the practice. The Big Three is often referred to be Genetic engineering, irradiation, and sewage sludge by National Organics Program (NOP); have always been, and are still banned by the organics regulations. This is so because these practices can have an adverse impact on health and environment. All of these prohibitions help to safeguard quality of our food and reduce health risks from contaminants, so they are very important. According to the US Department of Agriculture (USDA), there are some sets and regulations to allow the use of word “organic” on food labels. The standards, as defined by USDA, prohibit use of following things: Genetic engineering Sewer sludge fertilizers Antibiotics Growth hormones Synthetic fertilizers and pesticides Irradiation Artificial ingredients Synthetic additives In simple words organic food in NYC, means that foods were grown or produced without the use of potentially hazardous chemicals. Similarly the term “organic” can also be used for meat, poultry, and dairy products. Organic meat, poultry, and dairy falls under following regulations: Livestock must be fed with rations that are organically produced, and handled. No drugs should be administered to animals in absence of illness. No hormones should be used on animals to promote growth. Excessive feed additives should not be used. Synthetic parasitic ides should never be administered. Slaughter by-products should not be used to feed. There are also certain origin and maintenance regulations of livestock which need to be met, like providing them with appropriate veterinary care, housing and sanitary conditions.

2. Article: Rusticrootsdelivery.com Consumption of originally grown food can be really beneficial for your health since it reduces the risk of exposure to contaminants found in food. For further queries on organic food or organic food delivery service, visit us at Rustycrootsdeliavery.com. ABOUT THE AUTHOR Jason Whitehall is an expert in organic food and the farming techniques practiced to grow this kind of produce. He loves writing articles on the topic, helping people understand the benefits of this revolution and accepting organic food as their preferred choice he recommends RusticRootsDelivery.com as the name to trust for all kinds of organic produce delivery services.