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Ingredient List: lbs. Chicken Breast Meat 80 lbs. Water/Ice 0.8 lbs. Salt 1.6 lbs. Phosphate

Recipe Sheet Date: July 3, 2008 Revised:. Draft. Customer: KFC Product Code: 9410 Product Description: Chicken Breast Strips 1.2-2.2 oz, 20% Solution , Frozen. Raw material: Chicken Tenders, Clipped or Breast Meat Fresh or Frozen Special Instructions: Size 1.25 oz to 1.75 oz.

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Ingredient List: lbs. Chicken Breast Meat 80 lbs. Water/Ice 0.8 lbs. Salt 1.6 lbs. Phosphate

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  1. Recipe Sheet Date: July 3, 2008 Revised: Draft Customer: KFC Product Code: 9410 Product Description: Chicken Breast Strips 1.2-2.2 oz, 20%Solution , Frozen Raw material: Chicken Tenders, Clipped or Breast Meat Fresh or Frozen Special Instructions: Size 1.25 oz to 1.75 oz Process control: Trim and size, add ingredients and vacuum tumble, slowly, for approximately 10 – 15 minutes at 7 to 8 rpms at 20-25” Hg, bulk pack- vacuum and blast frozen Notes: • Ingredient List: • lbs. Chicken Breast Meat • 80 lbs. Water/Ice • 0.8 lbs. Salt • 1.6 lbs. Phosphate • Min. 10%; Max. 20% Packaging: 8/5# pkgs, vacuum packaged Label – Code #, Packed Date, Lot # UPC 85411300150-4 Weight – 40 lb. Net Storage/Shipping: Keep frozen 0°F Shelf life – One (1) Year Box Dimensions – 19.25”x11.25”x6.75” Cube – .85 cu. ft. Pallet –7 Tie x 6 High Finished Product: Wt. – 1.2 – 2.2 oz, 85% compliance Length – 4.0 – 6.5”, 98% compliance 4.75 – 5.75”, 65% compliance Width – 1.0 – 2.0”, 95% compliance Piece count – 40 – 50/bag, 85% Compliance Notes: Special Notes: Confidential and Commercial Property of Texas Meat Packers

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