1 / 10

The Agricultural Industry and Air Pollution: An Approach to Remediation

The Agricultural Industry and Air Pollution: An Approach to Remediation. Harrison Elba. Agricultures Contributions. 8% of total GHG 2 metric tons per person Pesticides Fertilizers Manure Soil Erosion Burning Feeding. Reducing Emissions. More efficient farming methods

sailor
Télécharger la présentation

The Agricultural Industry and Air Pollution: An Approach to Remediation

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. The Agricultural Industry and Air Pollution: An Approach to Remediation Harrison Elba

  2. Agricultures Contributions • 8% of total GHG 2 metric tons per person • Pesticides • Fertilizers • Manure • Soil Erosion • Burning • Feeding

  3. Reducing Emissions • More efficient farming methods • More efficient fuel usage • Composting waste • Manage animal diets carefully • Reduce heat loss • Alternative energy

  4. Effects of Pollutants on Crop Health • Ozone • Sulfur Dioxide • Flouride • Ammonia • Chlorine • Peroxyacetyl nitrate • Ethylene • PM

  5. Drinking Water Harrison Elba

  6. Methods of Delivery • Bottle • Public Water • Well Water

  7. Criteria • Health and Safety • Taste • Convenience • Cost • Environmental Impact

  8. Bottle • Health and Safety- Subject to FDA not EPA (less strict), leaching of plastic • Taste- dependent on location • Convenience- benefit for consumer but not logistically • Cost- 100-1000 X public water • Environmental Impact- high (plastic use, shipping)

  9. Public Water • Health and Safety- EPA regulated up to meter • Taste- Point of use filtration • Convenience- pumped to point of use • Cost- low • Environmental Impact- depletion of sources, treatment plant emissions, underground construction

  10. Well Water • Health and Safety- Testing and purification not regulated • Taste- due to source and effectiveness of purification • Convenience- maintenance and testing required • Cost- installation can be high but cost to operate is generally lower than city water • Environmental Impact- dependent on location and consciousness of construction

More Related