1 / 22

Recommendations for European Regulation on Organic Wine: Analysis of Current Standards

This document presents a comprehensive analysis of the existing organic wine standards, providing essential recommendations for European regulations on organic winemaking. Conducted by Uwe Hofmann from ECOVIN and Monique Jonis from ITAB, the evaluation includes insights from various legislative frameworks, international guidelines, and private standards relevant to organic wine production in both European and non-European contexts. The recommendations are intended to enhance regulatory clarity and ensure the integrity of organic wines in the marketplace.

salaam
Télécharger la présentation

Recommendations for European Regulation on Organic Wine: Analysis of Current Standards

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Analysis of the actual organic wine standards. First draft of recommendation forEuropean Regulation for Organic Wine. Uwe Hofmann, ECOVIN, Oppenheim, uwe@eco-consult.nett Monique Jonis, ITAB, Paris, Monique.jonis@itab.asso.fr EPAC-Meeting Stuttgart

  2. Analysis of the actual organic wine standards. Background documents /documents used in the study The analysis of the legislative and regulatory framework for wine processing has included: <the General regulation for wine (European Wine regulation, concerning the Common Wine Market organization, and the OIV prescriptions) < the International regulation and guidelines on organic farming, concerning also grapes (as the European regulation EC 2092/91) and wine (IFOAM Basic Standards, Codex Alimentarius Guidelines for organically produced food, National Organic Program USDA, JAS) <private standards on organic wine making: in wine European and non European producing countries, as in European consuming countries EPAC-Meeting Stuttgart

  3. Analysis of the actual organic wine standards. EPAC-Meeting Stuttgart

  4. Analysis of the actual organic wine standards. EPAC-Meeting Stuttgart

  5. Analysis of the actual organic wine standards. EPAC-Meeting Stuttgart

  6. Analysis of the actual organic wine standards. EPAC-Meeting Stuttgart

  7. Analysis of the actual organic wine standards. EPAC-Meeting Stuttgart

  8. First draft of recommendations for organic wine. EPAC-Meeting Stuttgart

  9. First draft of recommendations for organic wine. EPAC-Meeting Stuttgart

  10. First draft of recommendations for organic wine. EPAC-Meeting Stuttgart

  11. First draft of recommendations for organic wine. EPAC-Meeting Stuttgart

  12. Some questions about organic wine regulatory proposal EPAC-Meeting Stuttgart

  13. Some questions about organic wine regulatory proposal EPAC-Meeting Stuttgart

  14. EPAC-Meeting Stuttgart

  15. First draft of recommendations for organic wine. EPAC-Meeting Stuttgart

  16. Some questions about organic wine regulatory proposal EPAC-Meeting Stuttgart

  17. First draft of recommendations for organic wine. EPAC-Meeting Stuttgart

  18. Some questions about organic wine regulatory proposal EPAC-Meeting Stuttgart

  19. Some questions about organic wine regulatory proposal EPAC-Meeting Stuttgart

  20. EPAC-Meeting Stuttgart

  21. EPAC-Meeting Stuttgart

  22. EPAC-Meeting Stuttgart

More Related