Reality Of Refined Oil – Reasons To Say “No” To It

1. Reality Of Refined Oil – Reasons To Say “No” To It Refined Oil was discovered here in India in the late 19th century. The first refinery was started in 1901 and since then, it has changed the way of cooking. Though, it is not considered as healthy cooking oil because of their chemical-treated nature. It first goes through a chemical process, then gets bleached and neutralizes, which actually reduce its alkaline and acidic value and lastly, it gets filtered. These processes involve hexane, which is not good for heart and kidney. Oils Manufacturers basically perform all these processes to make the oil edible. Here we have a few reasons for you to not have it.

2. Firstly, they get exposed to the chemicals, which increase their carcinogenic properties of the oil, which is dangerous for your heart, liver, skin and overall health. Secondly, they contain preservatives to increase their shelf-life, which are again not good for human health. The presence of sodium hydroxide in most of the refined oil could damage your digestive system. Exposure of the refined oil to high heat takes away its goodness and natural properties and when it has no nutritional value, it’ll react with your body and work as a poison. These reasons are enough for anyone to quit refined oil – aren’t they? So, instead of having them, you should move to natural cooking oils like Mustard Oil, Flaxseed Oil, Coconut Oil, etc. Sarika Ventures Pvt Ltd, being one of the trusted Yellow Mustard Oil Manufacturers in Delhi has an array of natural cooking oils that don’t get treated with chemical and are completely safe for one’s health. Our oils have 25% fibre value and we don’t use any preservatives in our process. Contact us today to place an order.