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How to Analyze a Recipe

This guide from the Idaho State Department of Education focuses on how to analyze recipes effectively to determine their contributions to meal patterns. It provides insights into using tools such as the Food Buying Guide and CN Labels to evaluate ingredients and conversion factors. The example of Spaghetti and Meat Sauce is detailed to illustrate how to calculate component contributions, ensure compliance with nutritional standards, and optimize meal planning for child nutrition programs. For questions, contact the Idaho State Department of Education, Child Nutrition Programs.

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How to Analyze a Recipe

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  1. How to Analyze a Recipe Idaho State Department of Education Child Nutrition Programs This institution is an equal opportunity provider

  2. Recipe Conversions and Component Contributions • Need to determine how products and recipes contribute to the meal pattern • Can use Food Buying Guide or CN Labels/ Manufacturer Specification Sheets This institution is an equal opportunity provider

  3. Analyzing a Recipe Example: Spaghetti and Meat Sauce (Appendix A in FBG) This institution is an equal opportunity provider

  4. Spaghetti and Meat Sauce 50 Beef, ground, 15% fat Pounds 8.5 This institution is an equal opportunity provider

  5. Page 1-16 of FBG This institution is an equal opportunity provider

  6. Spaghetti and Meat Sauce 50 Beef, ground, 15% fat Pounds 102 8.5 12 This institution is an equal opportunity provider

  7. 102 50 102/ 50= 2.04 50 2 This institution is an equal opportunity provider

  8. Spaghetti and Meat Sauce 50 Beef, ground, 15% fat Pounds 102 8.5 12 Pounds Onions, raw .5 This institution is an equal opportunity provider

  9. Page 2-50 of FBG This institution is an equal opportunity provider

  10. Spaghetti and Meat Sauce 50 Beef, ground, 15% fat Pounds 102 8.5 12 Pounds 4.65 Onions, raw .5 9.3 #10 can .75 Tomato Puree This institution is an equal opportunity provider

  11. Page 2-83 of FBG This institution is an equal opportunity provider

  12. Spaghetti and Meat Sauce 50 Beef, ground, 15% fat Pounds 102 8.5 12 Pounds 4.65 Onions, raw .5 9.3 #10 can .75 96 72 Tomato Puree This institution is an equal opportunity provider

  13. 102 76.65 50 50 102/ 50= 2.04 76.65/4 =19.16 19.16/50 =.383 50 2 3/8 This institution is an equal opportunity provider

  14. Spaghetti and Meat Sauce 50 Beef, ground, 15% fat Pounds 102 8.5 12 Pounds 4.65 Onions, raw .5 9.3 #10 can .75 96 72 TomatoPuree Spaghetti, dry, enriched 4.75 Pounds This institution is an equal opportunity provider

  15. Page 3-28 of FBG This institution is an equal opportunity provider

  16. Spaghetti and Meat Sauce 50 Beef, ground, 15% fat Pounds 102 8.5 12 Pounds 4.65 Onions, raw .5 9.3 #10 can .75 96 72 TomatoPuree Spaghetti, dry, enriched 4.75 Pounds 10.6 50.35 This institution is an equal opportunity provider

  17. 102 76.65 50.35 50 50 50 102/ 50= 2.04 50.35/ 50= 1.007 76.65/4 =19.16 19.16/50 =.383 1 50 2 3/8 This institution is an equal opportunity provider

  18. Recipe Calculation Worksheet This institution is an equal opportunity provider

  19. Online Resources This institution is an equal opportunity provider

  20. Online Resources This institution is an equal opportunity provider

  21. Questions?? Idaho State Department of Education Child Nutrition Programs (208) 332-6820 This institution is an equal opportunity provider

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