'Child nutrition programs' diaporamas de présentation

Meal Preparation: What To Do Before You Start Cooking

Meal Preparation: What To Do Before You Start Cooking. 2014 CACFP Conference: Choose Your Adventure Presenter: Jennifer Heidenreich. Objectives. Understand the basic concepts of the production records Learn about the resources available to assist in completion of production records

1.19k views • 106 slides

Child Nutrition Programs 101

Child Nutrition Programs 101. CSNA Fall Conference 2012. Objectives. To provide an overview of the Federal Child Nutrition Programs & their administration and structure To create an understanding of what is expected of those operating the Child Nutrition Programs

1.06k views • 78 slides

USDA Civil Rights Training for Front-line Staff School Nutrition Programs

USDA Civil Rights Training for Front-line Staff School Nutrition Programs. Wisconsin Department of Public Instruction (DPI) School Nutrition Team http://fns.dpi.wi.gov. Purpose of Civil Rights Training.

807 views • 65 slides

Applying the FNS Instruction 113-1 in School Food Authorities

735 views • 60 slides

This training is conducted by the National Food Service Management Institute The University of Mississippi www.nfsmi.or

This training is conducted by the National Food Service Management Institute The University of Mississippi www.nfsmi.org 800-321-3054. Healthy Cuisine for Kids Seminar. Improving Culinary Skills in Child Nutrition Programs. Whole Grains. Lesson Six Healthy Cuisine for Kids.

489 views • 38 slides

schoolmeals.nalda/FBG/buyingguide.html

528 views • 34 slides

Section 1

Section 1. Meat/Meat Alternates. ________ Child Nutrition Programs. 1-1. Minimum Serving Sizes for M/MA Are Indicated on Individual Program Food-Based Meal Patterns. Regulations Specific to M/MA.

440 views • 31 slides

Federal Overview for Public Health Nutrition

Federal Overview for Public Health Nutrition. Dept. of Homeland Security. Some Major Public Health Nutrition Players:. USDA Food, Nutrition and Consumer Services Center for Nutrition Policy and Promotion Cooperative State Research, Education and Extension Service (CSREES)

518 views • 28 slides

Farm to School Purchasing

411 views • 27 slides

Presenter: Barbara J. Smith Senior Program Analyst April 3, 2014

Presenter: Barbara J. Smith Senior Program Analyst April 3, 2014 USDA, FNS, Child Nutrition Programs Program Monitoring Branch.

437 views • 27 slides

Portion Size

Portion Size. A major key in being in compliance. Now is the time to be accurate. The New Rules. SMART Question. 9-12 grade menu is: 2 hard shelled tacos (2 meat/ mt alt and 2oz grain equivalent) Refried beans (1 cup) [used as a vegetable] Fresh apples Milk variety

543 views • 26 slides

Heather Blume, MS, RD, LD NSLP Coordinator

April NSLP Webinar. Heather Blume, MS, RD, LD NSLP Coordinator. Objectives. Policy Memos Proper Labeling Meal Counting and Claiming Renewal Process Program Updates. Policy Memos. SP 30-2014 Determining Eligibility for Two Cent Differential Reimbursement in New School Food Authorities

357 views • 24 slides

Optional Meat/Meat Alternates (M/MA)

Optional Meat/Meat Alternates (M/MA). SY 2013-14 SBP meal pattern does not include a meat/meat alternate SBP sponsors that wish to offer a meat/meat alternate at breakfast have two options , after the minimum of 1 oz. eq. of grain has been offered

533 views • 22 slides

Eat Less!

Eat Less!. Fat, Sugar, Salt and Sodium in School Meals. Lesson Objectives:. Identify common sugars and alternate names that are used for sugar on food labels. Choose and prepare foods with less fat, sugar, and salt in Child Nutrition Programs.

393 views • 20 slides

School Food Service Rules Part 305

341 views • 18 slides

CN Labeling

418 views • 17 slides

Four Objectives in Food Purchasing

Four Objectives in Food Purchasing. Obtain food that is high quality Obtain food that is nutritious Obtain food that is safe Purchase at a cost-effective price. Steps in the Food Purchasing Process. Plan menus Develop a list of the foods needed to prepare the menus

550 views • 15 slides

USDA Child Nutrition Update

USDA Child Nutrition Update. Stanley Garnett Child Nutrition Division Director Food and Nutrition Service, USDA November 28, 2007. 2007 State Agency Conference Nashville, TN. USDA Update Agenda. Stan Garnett, Short USDA Update John Endahl and Melissa Rothstein APEC study

308 views • 15 slides

January NSLP Webinar

255 views • 13 slides

Milk Component

243 views • 9 slides