1 / 9

Milk Component

Milk Component. Oregon Department of Education – Child Nutrition Programs. Milk Component for Breakfast and Lunch Meal Pattern. www.ode.state.or.us/go/snptraining. Milk Nutrition. Excellent Nutrient Sources: Protein Calcium Vitamin A Vitamin D (fortified) Magnesium Phosphorus

zena
Télécharger la présentation

Milk Component

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Milk Component Oregon Department of Education – Child Nutrition Programs

  2. Milk Componentfor Breakfast and Lunch Meal Pattern www.ode.state.or.us/go/snptraining

  3. Milk Nutrition Excellent Nutrient Sources: • Protein • Calcium • Vitamin A • Vitamin D (fortified) • Magnesium • Phosphorus • Potassium Main Body Functions: • Optimal Bone Formation • Healthy Blood Pressure

  4. Milk Component—Requirements Offer at least 2 different varieties

  5. Fluid Milk—Substitution Provision • Applicable to all institutions participating in a Child Nutrition Program • Milk substitute for a child with a medical or special dietary need other than a disability, -nondairy product offered as part of the reimbursable meal must meet the nutrient standards established by the final rule

  6. Fluid Milk—Substitutions • Allows parents/guardians to request other than for a disability • Offered as part of the reimbursable meal must be included in weighted nutrient analysis and, therefore, are subject to the overall weekly average fat limit and calorie range

  7. Resources www.ode.state.or.us/go/snptraining http://www.ode.state.or.us/search/page/?id=3707 Grade/Grid http://www.ode.state.or.us/search/page/?id=3429 Special Dietary Needs

  8. The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complain form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.govIndividuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.

More Related