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MILK PowerPoint Presentation

MILK

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MILK

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  1. MILK Whole (plain, fluid)……….. (3) one gallon and (1) quart AND 2% or 1% or nonfat (plain, fluid)……………… (21) one gallon: (10) on the shelf, and (11) on the premises AND (2) half-gallon AND (5) quarts AND Lactose free (whole)……. (7) half-gallon AND Lactose free (lower fat)….. (10) half-gallon, and (1) quart

  2. CHEESE Any authorized brand………….. (6) 1-pound packages of any combination of authorized types EGGS Any brand, dozen size carton…………… (6) dozen

  3. Stocking Requirement Quiz 1 Question 1 Which of the following is an authorization condition which must be met in order to become and remain an authorized WIC vendor? Vendor Agreement Vendor Alert Vendor Minimum Stocking Requirement Vendor Bulletin

  4. Stocking Requirement Quiz 1 Stocking Requirement Quiz 1 Question 1 Which of the following is an authorization condition which must be met in order to become and remain an authorized WIC vendor? Vendor Agreement Incorrect You did not select the correct response. Vendor Alert Vendor Minimum Stocking Requirement Try Again Vendor Bulletin

  5. Stocking Requirement Quiz 1 Stocking Requirement Quiz 1 Question 1 Which of the following is an authorization condition which must be met in order to become and remain an authorized WIC vendor? Vendor Agreement Correct That’s right! The minimum stocking requirement is part of vendor authorization criteria. Vendor Alert Vendor Minimum Stocking Requirement Vendor Bulletin Next Question

  6. Stocking Requirement Quiz 1 Question 2 Yes or No. Is it a requirement to stock Lactose free milk? Yes No

  7. Stocking Requirement Quiz 1 Question 2 Yes or No. Is it a requirement to stock Lactose free milk? Yes Incorrect You did not select the correct response. No Try Again

  8. Stocking Requirement Quiz 1 Question 2 Yes or No. Is it a requirement to stock Lactose free milk? Yes Correct That’s right! Lactose free milk is a stocking requirement. Lactose free (whole)….. (7) half-gallon AND Lactose free (lower fat)….. (10) half-gallon, and (1) quart No Next Question

  9. Stocking Requirement Quiz 1 Question 3 Every authorized vendor must stock each food category and quantity according to the Vendor Minimum Stocking Requirement. How many EGGS and CHEESE are you required to stock? Two (2) Four (4) Six (6) Eight (8)

  10. Stocking Requirement Quiz 1 Question 3 Every authorized vendor must stock each food category and quantity according to the Vendor Minimum Stocking Requirement. How many EGGS and CHEESE are you required to stock? Two (2) Incorrect You did not select the correct response. Four (4) Six (6) Try Again Eight (8)

  11. Stocking Requirement Quiz 1 Question 3 Every authorized vendor must stock each food category and quantity according to the Vendor Minimum Stocking Requirement. How many EGGS and CHEESE are you required to stock? Two (2) Correct That’s right! For both CHEESE and EGG food categories, you are required to stock (6) quantities Four (4) Six (6) Eight (8) Proceed

  12. SOY (10) half-gallon refrigerated OR (20) Quart shelf-stable

  13. WHOLE GRAIN “100% whole wheat” bread in the form of loaves, rolls, or buns….. (2) 1-pound packages AND Soft corn tortillas……… (2) 1-pound packages (white or yellow) AND Oatmeal or Oats……. (2) 1-pound packages or 2 pounds in bulk OR Brown rice……… (2) 1 pound packages or 2 pounds in bulk

  14. TOFU Any authorized brand and texture…… (5) 14 to 16 ounce BREAKFAST CEREAL Any authorized type………. (4) boxes each of any four authorized type of cereal: two of which must be whole grain cereal

  15. PEANUT BUTTER Any authorized brand…….. (4) 16 to 18 ounce containers DRY BEANS, PEAS, OR LENTILS Any authorized brand or variety… (6) pounds of any combination in 1-pound packages, or 6-pounds bulk

  16. Stocking Requirement Quiz 2 Question 1 Yes or No. Is it a requirement to stock TOFU? Yes No

  17. Stocking Requirement Quiz 2 Question 1 Yes or No. Is it a requirement to stock TOFU? Yes Incorrect You did not select the correct response. No Try Again

  18. Stocking Requirement Quiz 2 Question 1 Yes or No. Is it a requirement to stock TOFU? Yes Correct That’s right! TOFU is a stocking requirement. Any authorized brand and texture…(5) 14 to 16 ounce No Next Question

  19. Stocking Requirement Quiz 2 Question 2 Select ONE of the following. What type of SOY meetsthe minimum stocking requirement? Only Pacific Ultra Soy Pacific Ultra Soy and 8th Continent Original West Soy Organic Silk Soymilk

  20. Stocking Requirement Quiz 2 Question 2 Select ONE of the following. What type of SOY meets the minimum stocking requirement? Only Pacific Ultra Soy Incorrect You did not select the correct response. Pacific Ultra Soy, Plain and 8th Continent Soymilk Original West Soy Organic Try Again Silk Soymilk

  21. Stocking Requirement Quiz 2 Question 2 Select ONE of the following. What type of SOY meets the minimum stocking requirement? Only Pacific Ultra Soy Plain Correct That’s right! You may choose to stock one or both of the authorized brands. Pacific Ultra Soy Plain (shelf stable, quart size)…… …………..(20) OR 8th Continent Soymilk Original (Refrigerated, half-gallon)…(10) Pacific Ultra Soy, Plain and 8th Continent Soymilk Original West SoySoymilk Original Silk Soymilk Next Question

  22. Stocking Requirement Quiz 2 Question 3 Select ONE of the following. All WHOLE GRAIN foods must be what size to be authorized? 16-ounces Any size 3-pounds 36-ounces

  23. Stocking Requirement Quiz 2 Question 3 Select ONE of the following. All WHOLE GRAIN foods must be what size to be authorized? 16 ounces Incorrect You did not select the correct response. Any size 3-pounds Try Again 36-ounces

  24. Stocking Requirement Quiz 2 Question 3 Select ONE of the following. All WHOLE GRAIN foods must be what size to be authorized? 16 ounces Correct That’s right! WHOLE GRAIN foods must be 16-ounce or 1-pound. Any size with correct brand 3-pounds Proceed 36-ounces

  25. CANNED FISH Tuna……….. (12) 5-ounce cans OR (10) 6-ounce cans OR Sardines……. (4) 15-ounce cans OR Salmon…….. (12) 5-ounce cans OR (10) 6-ounce cans OR (4) 14.75-ounce cans INFANT FRUITS AND VEGETABLES (176) 4-ounce containers: OR (60) on the shelf, and (116) on the premises (200) 3.5-ounce containers: (68) on the shelf, and (132) on the premises

  26. FRESH BANANAS Fresh only …….. (16) yellow bananas INFANT MEATS Any authorized brands…….. (62) 2.5-ounce containers: (31) on the shelf, and (31) on the premises INFANT CEREAL Any authorized brands…… (12) 8-ounce boxes

  27. INFANT FORMULA Enfamil ProSobee……………………… (68) 13-ounce cans in (soy-based) concentrate form: (34) on the shelf, and (34) on the premises OR (20) 12.9-ounce cans in powdered form: (10) on the shelf, and (10) on the premises AND Enfamil PREMIUM Infant…………….. (68) 13-ounce cans in (milk-based) concentrate form: (34) on the shelf, and (34) on the premises OR (20) 12.5-ounce cans ins powdered form: (10) on the shelf and (10) on the premises

  28. BOTTLED JUICE AND CONCENTRATE JUICE Any authorized flavor……………. (4) 64-ounce shelf-stable bottle juice OR (2) 16-ounce frozen concentrate juice AND Any authorized flavor……………. (6) 11.5 or 12-ounce frozen concentrate juice OR (6) 11.5-ounce shelf-stable concentrate juice

  29. FRUITS AND VEGETABLES Fresh……………….. $32 worth of a combination of 5 varieties of fresh fruits and 5 varieties of fresh vegetables Frozen…………….. $32 worth of a combination of 3 varieties of frozen fruits and 5 varieties of frozen vegetables Canned…………. $32 worth of a combination of 5 varieties of canned fruits and 5 varieties of canned vegetables

  30. Stocking Requirement Quiz 3 Question 1 Yes or No. For the INFANT FRUITS AND VEGETABLE food category, is it allowed to mix and match the 3.5 oz. with the 4 oz. containers to meet the minimum stocking requirement? Yes No

  31. Stocking Requirement Quiz 3 Question 1 Yes or No. For the INFANT FRUITS AND VEGETABLE food category, is it allowed to mix and match the 3.5 oz. with the 4 oz. containers to meet the minimum stocking requirement? Incorrect You did not select the correct response. Yes No Try Again

  32. Stocking Requirement Quiz 3 Question 1 Yes or No. For the INFANT FRUITS AND VEGETABLE food category, is it allowed to mix and match the 3.5 oz. with the 4 oz. containers to meet the minimum stocking requirement? Correct That’s right! You must stock the required quantity for either size. Yes No Next Question

  33. Stocking Requirement Quiz 3 Question 2 Select ONE that applies. The FRUITS AND VEGETABLE food category requires you to stock which of the following? Fresh only Canned and Frozen Frozen and Fresh Fresh, frozen, and canned

  34. Stocking Requirement Quiz 3 Question 2 Select ONE that applies. The FRUITS AND VEGETABLE food category requires you to stock which of the following? Incorrect You did not select the correct response. Fresh only Canned and Frozen Try Again Frozen and Fresh Fresh, frozen, and canned

  35. Stocking Requirement Quiz 3 Question 2 Select ONE that applies. The FRUITS AND VEGETABLE food category requires you to stock which of the following? Correct That’s right! You must stock varieties of fresh, frozen and canned FRUITS AND VEGETABLES Fresh only Canned and Frozen Next Question Frozen and Fresh Fresh, frozen, and canned

  36. Stocking Requirement Quiz 3 Question 3 True or False Failure to meet the minimum stocking requirement could jeopardize a vendor’s participation in the California WIC Program. True False

  37. Stocking Requirement Quiz 3 Question 3 True or False Failure to meet the minimum stocking requirement could jeopardize a vendor’s participation in the California WIC Program. Incorrect You did not select the correct response. True False Try Again

  38. Stocking Requirement Quiz 3 Question 3 True or False Failure to meet the minimum stocking requirement could jeopardize a vendor’s participation in the California WIC Program. Correct That’s right! In order to remain an authorized vendor, you must maintain the minimum stocking requirements at all times. True False Proceed