'Adequate amounts' diaporamas de présentation

Chapter 6- Skeleton System

Chapter 6- Skeleton System. I. Structure of bones. A. Functions 1. The skeleton has many functions, but the most obvious is supporting the weight of the body. .

1.31k views • 115 slides

Fecal Elimination

Fecal Elimination. Physiology of defecation. Elimination of the waste products of digestion from the body is essential to health . The excreted waste products are referred to as feces or stool . Large Intestine .

1.11k views • 76 slides

Nutritional Support

Nutritional Support. Surgical Nutrition Advisory Team Dept of Surgery Yong Loo Lin School of Medicine National University of Singapore. Nutritional Support may supplement normal feeding, or completely replace normal feeding into the gastrointestinal tract. Benefits of Nutritional Support.

2.21k views • 74 slides

Fecal Elimination

Fecal Elimination. Physiology of defecation. Elimination of the waste products of digestion from the body is essential to health . The excreted waste products are referred to as feces or stool . Large Intestine .

1.05k views • 72 slides

22: Bleeding

22: Bleeding. Cardiovascular System. Anatomy of the Cardiovascular System. The cardiovascular system is responsible for supplying and maintaining adequate blood supply flow. Consists of three parts: Heart (pump) Blood vessels (container) Blood and body fluids (fluids). The Heart.

959 views • 52 slides

GCSE CATERING REVISION

GCSE CATERING REVISION. GCSE CATERING. The subject covers four areas: The Catering Industry Nutrition & Menu Planning Food Production Technological Advancements. 1. The Catering Industry . Commercial Catering: Hotels, restaurants, clubs, wine bars and pubs. Run to make a profit.

770 views • 47 slides

Animal Nutrition

Animal Nutrition. AgriScience 2. Digestion Review. Ruminant Digestion. Food goes into rumen or reticulum No division between the two Metal objects, go into the reticulum (honeycomb) The rumen is full of bacteria that help break down the food (roughages)

1.01k views • 41 slides

Diet through life

Diet through life. Extension. Learning objectives. To recognise the different key stages in life. To understand why different amounts of energy and nutrients are required through life. To describe the needs of different life stages to maintain health. Energy needs change through life.

876 views • 39 slides

JAUNDICE Just Call Me Yellow

JAUNDICE Just Call Me Yellow . Mary Johnson RNC/MSN Gwinnett Hospital System. Objectives. At the end of the presentation; the participant will be able to: List 2 factors that place a neonate at risk for jaundice Describe the common treatment modalities for jaundice

823 views • 36 slides

Soil Acidity and pH

634 views • 35 slides

Medical Nutrition Therapy for Refeeding Syndrome

Medical Nutrition Therapy for Refeeding Syndrome. Rachel Hammerling Concordia College, Moorhead MN. Objectives. Be able to describe refeeding syndrome (RFS) Be able to describe the pathophysiology of starvation Identify the main pathophysiologic features of RFS

1.59k views • 33 slides

Dietary Fiber in the U.S. Food Supply

Dietary Fiber in the U.S. Food Supply. Lisa Bente, RD; Hazel Hiza, PhD, RD; and Thomas Fungwe, PhD United States Department of Agriculture Center for Nutrition Policy and Promotion Washington, DC January 2008 USDA is an equal opportunity provider and employer.

665 views • 30 slides

Respiratory control : Rate of oxidative phosphorylation is determined by the need for ATP

Respiratory control : Rate of oxidative phosphorylation is determined by the need for ATP. Electron transport and ATP synthesis is coupled. 2. Electrons do not flow through the electron-transport chain to O2 unless ADP is simultaneously phosphorylated to ATP.

764 views • 30 slides

Chapter 9: Social Insurance: Social Security and Unemployment Insurance Econ 330: Public Finance Dr. Reyadh Faras

Chapter 9: Social Insurance: Social Security and Unemployment Insurance Econ 330: Public Finance Dr. Reyadh Faras. Social Insurance. Definition: Government programs that replace income losses that result from events outside personal control. Program characteristics:

544 views • 25 slides

CHAPTER 21 Nutrition and Digestion

CHAPTER 21 Nutrition and Digestion. Nutrition ->life process by which an organism obtains and utilizes food. OBTAINING AND PROCESSING FOOD. Animals ingest their food in a variety of ways Animal diets are highly varied Herbivores are plant-eaters Carnivores are meat-eaters

569 views • 23 slides

Simbi + omega-3

Simbi + omega-3. The launch of an algal DHA fortified pre- and probiotic yoghurt. Nick Shimmin. The Company. The Project. To produce a DHA fortified line extension of their successful Simbi pre- and probiotic yoghurt for the Spanish market.

353 views • 22 slides

Rhabdoviridae

1.87k views • 21 slides

Enjoying your food again: diet after stoma reversal

Enjoying your food again: diet after stoma reversal. Barbara Engel Dietitian Barbara.engel@centralsurreyhealth.nhs.uk. liver. Sites for absorption of nutrients. 9 litres of fluid pass through the duodenum each day of which only 1.5L reaches the colon. stomach. duodenum. jejunum. ileum.

822 views • 18 slides

Humane Treatment of Animals

Humane Treatment of Animals. Georgia Agricultural Education Office Catrina Kennedy and Dr. Frank Flanders February 2006. Objectives . Students will be able to: Give reasons why some people disagree with raising animals for food. To list the laws governing the use of agricultural animals.

697 views • 17 slides

Nutrition and Stress

Nutrition and Stress. Chapter 27.

394 views • 17 slides