'Alpha carbon' diaporamas de présentation

Protein FOLDING

Protein FOLDING. Proteins are composed of amino acids linked with peptide bond The way or sequence b y different amino acids are linked together makes the primary structure of a protein. . proteins. Peptide bond formation. This polymerization of amino acids is what creates proteins.

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Chapter 18 : Ketones and Aldehydes

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Amino Acids

Amino Acids. C483 Spring 2013. Questions. 1. Amino acids with non- ionizable side chains are zwitterions when they are ________. A ) in any solution D) in alkaline solutions only B ) at physiological pH, pH = 7.4 E) All of the above C ) in acidic solutions only

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Reactions at the ? -Carbon of Carbonyl Compounds Paula Yurkanis Bruice University of California,

Chapter 13. Reactions at the ? -Carbon of Carbonyl Compounds Paula Yurkanis Bruice University of California, Santa Barbara. Contents of Chapter 13. Acidity of Alpha Hydrogens Keto-enol Tautomers Alkylation of Enolate Ions Aldol Condensation

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Pharos university Faculty of Allied Medical SCIENCE Biochemistry 1 (MLBC-201)

Pharos university Faculty of Allied Medical SCIENCE Biochemistry 1 (MLBC-201). Dr. Dr Hewaida Fadel & Dr. Tarek El Sewedy Department of Medical Laboratory Technology Faculty of Allied Medical Sciences. Final Revision . All of the following are storage carbohydrates except

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CARBOXYLIC ACID

CARBOXYLIC ACID. RCOOH. Carboxylic Acid. Organic compounds containing a carboxyl group. Trigonal planar, with bond angles of 120 O Very strong intermolecular hydrogen bonds Two regions of different polarity Weak acid. Polar hydrophilic carboxyl Nonpolar hydrophobic hydrocarbons.

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Carbonyl Compounds

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