'Balanced diet' presentation slideshows

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1 Tim. 4:7-8 Have nothing to do with godless myths And old wives' tales; rather, train yourself

1 Tim. 4:7-8 Have nothing to do with godless myths And old wives' tales; rather, train yourself

1 Tim. 4:7-8 Have nothing to do with godless myths And old wives' tales; rather, train yourself to be godly. For physical training is of some value, but godliness has value for all things, holding promise for both the present life and the life to come. Hebrews 12 : 1-3

By Pat_Xavi
(527 views)

Changing the food environment The French experience

Changing the food environment The French experience

Changing the food environment The French experience . Dr Michel Chauliac Coordinator of the National nutritional and health program Ministry of Health, Youth and Sports . What is the goal?. To improve the health of the population by acting on the nutritional determinant.

By Leo
(314 views)

Nutrition & Digestion

Nutrition & Digestion

Nutrition & Digestion. Objectives: Define and Comprehend. Food processing Human digestion Know words on term list (available on web site) Nutrition 3 needs Chemical energy Vitamins and minerals. Food Processing. Food Processing . Most food consists of what macromolecules?

By arleen
(300 views)

I am What I Eat

I am What I Eat

“I Am What I Eat”. I am What I Eat. Why do we need Food?. Energy Muscle movement Body temp Measured in kJ (kilojoules) Eg an apple has 224 kJ of energy (224,000 Joules) Growth Material for cell growth Replacing old cells Keeping healthy To keep cells & organs functioning properly.

By jana
(336 views)

Education Phase 3 Diet and health

Education Phase 3 Diet and health

Education Phase 3 Diet and health. A balanced diet. Food-based dietary guidelines (FBDG) are simple messages on healthy eating. Most EU Member States have food based dietary guidelines. A balanced diet is based on these guidelines. An unbalanced diet can lead to dietary related diseases.

By vic
(226 views)

Tips for Freshman

Tips for Freshman

Tips for Freshman. I Wish Someone Had Told Me. Go To Class. Class attendance really does correlate to your grade. Be on Time to Class. Walking in Late Distracts the Professor and other Students. Communicate. Roommates Professors Don’t be intimidated – your tuition pays their salary

By darius
(200 views)

GCSE REVISION NOTES

GCSE REVISION NOTES

GCSE REVISION NOTES. AQA FOOD EXAM 2009. Risk assessment Controls and assessment – putting in place safety measures to limit injury or illness. Hazard Anything that could go wrong during buying/ storing/ making/ packaging/ transport of a product that is a hazard Risk

By kesia
(281 views)

It’s my body

It’s my body

It’s my body. What is a balanced diet?. Snacks. What would be a healthy snack? When is chocolate a good snack? When is a banana a good snack?. How can you keep your body healthy?. Eating healthily Balanced Diet Exercise

By sidonie
(179 views)

Unit 5A: Keeping Healthy

Unit 5A: Keeping Healthy

Unit 5A: Keeping Healthy. Keeping Healthy. T. Unit 5A: Keeping Healthy. T. Unit 5A: Vocabulary. Some useful words Balanced diet Side effect Fats Sugars Protein Carbohydrates Vitamins Heart beat Pulse Pulse rate Blood vessel Lung.

By parley
(166 views)

If sentences

If sentences

If sentences. Using commas correctly. Subordinate and main clauses. If sentences are made up of a main clause and a subordinate clause. The main clause can make sense on its own. The subordinate clause does not make sense on its own. You can go to the shops if you are good.

By aderes
(249 views)

Healthy transformation

Healthy transformation

Healthy transformation. The Eatwell Plate. To keep healthy it is important to eat a BALANCED diet. The Eatwell Plate can help us understand how much we should eat of different types of food. The Eatwell Plate. The Eatwell Plate is divided into five different sections: Fruit and vegetables

By loring
(144 views)

Dietary Requirements for Different Client Groups

Dietary Requirements for Different Client Groups

Dietary Requirements for Different Client Groups. Lisa M. Hanna-Trainor. Learning Outcomes. Be aware that there are a range of different client groups Identify different characteristics of the different client groups Knowledge of different components in different foods

By duc
(182 views)

Nutritional Assessment of a Community

Nutritional Assessment of a Community

Nutritional Assessment of a Community. Dr. Hamda Qotba, B.Med.Sc, M.D, ABCM. Terminology you have to know. Nutrition: Process by which living organism receives material and uses them to promote it’s vital activities Nutrient:

By saad
(236 views)

Nutrition & Digestion

Nutrition & Digestion

Nutrition & Digestion. Objectives: Define and Comprehend. Food processing Human digestion Know words on term list (available on web site) Nutrition 3 needs Chemical energy Vitamins and minerals. Food Processing. Food Processing . Most food consists of what macromolecules?

By anana
(157 views)

OSTEOPOROSIS

OSTEOPOROSIS

OSTEOPOROSIS. IACOVOS ANTONIOU GROUP 35 (2010). Osteoporosis. “A systemic skeletal disease characterized by low bone mass and microarchitectural deterioration, with a consequent increase in bone fragility with susceptibility to fracture.”*

By patrice
(221 views)

Silly Stories

Silly Stories

Silly Stories. What makes you smile? What makes you laugh?. It takes a lot of work to frown. It’s easier to smile ---. Just take the corners of your mouth And stretch them for a mile. -- Douglas Florian. People can be silly and stories can be silly, too.

By kendall
(138 views)

Nutritive value of Rice

Nutritive value of Rice

Nutritive value of Rice. Next. Nutritive value of Rice. Introduction . Rice provides 20% of the world's dietary energy supply while wheat supplies 19% and maize a mere 5%. Rice is a good source of thiamine, riboflavin, niacin and dietary fiber.

By virote
(119 views)

Osteoporosis

Osteoporosis

Osteoporosis. Created by: Tricia Fleming, University of Kansas Dietetic Intern Tammy Beason, MS, RD, Nutrition Education Specialist, Family Nutrition Education Program December 2001. Osteoporosis. A major public threat for more than 28 million Americans. 80 % are women.

By Mercy
(166 views)

Dietary Requirements for Different Client Groups

Dietary Requirements for Different Client Groups

Dietary Requirements for Different Client Groups. Lisa M. Hanna-Trainor. Learning Outcomes. Be aware that there are a range of different client groups Identify different characteristics of the different client groups Knowledge of different components in different foods

By libitha
(149 views)

Nutrition and Food Science

Nutrition and Food Science

Nutrition

By jscimedc
(125 views)

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