'Blade chop' diaporamas de présentation

1.03k views • 92 slides

Beef

Beef. Various Meats Moist Beef for Stew. Pork . Ham or Leg Dry Shank portion smoked . Beef . Loin Dry

1.06k views • 80 slides

Lamb ID 2

Jeopardy. Lamb ID 2. Choice1. Choice 2. Choice 3. Choice 4. 100. 100. 100. 100. 200. 200. 200. 200. 300. 300. 300. 300. 400. 400. 400. 400. 500. 500. 500. 500. Row 1, Col 1. Riblets. Type the answer for 1,1 here. 1,2. French Style. Type the answer for 1,2 here. 1,3.

347 views • 22 slides

Pork Cuts

Pork Cuts. Fresh Ham/ Leg . Center Slice Rump Portion Shank Portion. Loin. Back Ribs Blade Chop Blade Chop ( Bnls ) Blade Roast. Butterfly Chop ( Bnls ) Center Loin Roast Center Rib Roast Country Style Ribs. Loin Chop Rib Chop Sirloin Chop Sirloin Cutlets. Sirloin Roast

1.75k views • 20 slides

Lamb Meat Identification

Lamb Meat Identification. 3109 Josh Miller. Lamb Primal Cuts. 6 Primal Cuts Leg Loin Rib Should Foreshank Variety meats. Leg Cuts. The most cuts of meat come from the leg of the lamb They include: American Style Roast Center Slice French Style Roast Sirloin Chop Sirloin Half

533 views • 16 slides